NewDietary Supervisor - Skilled Nursing Facility St. Patrick's ManorDietary Supervisor - Skilled Nursing FacilityFramingham, MAThis includes preparing and cooking both gourmet and family style meals by performing the following duties personally or through subordinate staff. The Dietary Technician/Supervisor will work with the Food Service Director to oversee the menu system, tray line, and dietary aides.
Dietary Aide Lahey Hospital and Medical CenterDietary AideMilton, MA$17–$22.88 / hourUnder the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, The Dietary Aide shall be responsible for performing a variety of duties, which include the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Dietary Aide- Per Diem Lahey Hospital and Medical CenterDietary Aide- Per DiemMilton, MA$17–$22.88 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Secures patient food preferences (recording them in the Dietary Kardex) and acceptability of various food items utilizing "Patient Visitation" forms.
Dietary Aide 40 Hours Lahey Hospital and Medical CenterDietary Aide 40 HoursCambridge, MA$17–$22.88 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time Mary Ann Morse Healthcare CareerDietary Aide/Prep Cook - Skilled Nursing Facility - Part TimeNatick, MassachusettsThe primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook.
NewDiet Technician/Nutrition Technician - Full time Lahey Hospital and Medical CenterDiet Technician/Nutrition Technician - Full timeWinchester, MA$21–$28.26 / hourOther Skills/Knowledge: Required: For safety and quality reasons, must be able to read, write and communicate effectively in Englishwith patients, visitors, and fellow members of the hospital team. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Animal Technician Dana-Farber Cancer Institute IncAnimal TechnicianBOSTON, MA$43,000–$46,800 / yearOperating and maintaining laboratory animal husbandry equipment including, but not limited to laminar flow work benches, biosafety cabinets/ hoods, ventilated air racks, autoclaves, sterilizers, and cage wash equipment. We strive to create an inclusive, diverse, and equitable environment where we provide compassionate and comprehensive care to patients of all backgrounds, and design programs to promote public health particularly among high-risk and underserved populations.
Sterilization Services Technician - Evenings Lowell General HospitalSterilization Services Technician - EveningsBoston, MA$21.53–$26.91 / hourResponsibilities include receiving, sorting, and decontamination of surgical/clinic items and instrumentation; inspection and packaging of single instruments and instrument kits; identification of appropriate sterilization method and cycle selection, appropriate documentation for all sterile processes; and accurate inventory assignment relating to the case cart build process. In addition, this role focuses on performing the following Sterilization Services duties: Maintains sterile equipment, assembles medical equipment, maintains inventory, orders supplies, and provides life-saving instruments to those performing medical procedures.
Sterile Processing Technician I - Evenings Lowell General HospitalSterile Processing Technician I - EveningsBoston, MAResponsibilities include receiving, sorting, and decontamination of surgical/clinic items and instrumentation; inspection and packaging of single instruments and instrument kits; identification of appropriate sterilization method and cycle selection, appropriate documentation for all sterile processes; and accurate inventory assignment relating to the case cart build process. In addition, this role focuses on performing the following Sterilization Services duties: Maintains sterile equipment, assembles medical equipment, maintains inventory, orders supplies, and provides life-saving instruments to those performing medical procedures.
Sterile Processing Technician II - Evenings (Sign On Bonus Eligible) Lowell General HospitalSterile Processing Technician II - Evenings (Sign On Bonus Eligible)Boston, MA$23.04–$28.80 / hourResponsibilities include receiving, sorting and decontamination of surgical/clinic items and instrumentation; inspection and packaging of single instruments and instrument kits; identification of appropriate sterilization method and cycle selection, appropriate documentation for all sterile processes; and accurate inventory assignment relating to the case cart build process. Receives soiled, used, and/or contaminated equipment, surgical instruments, scopes, and supplies from Operating Rooms, patient care units, and specialized areas; documents arrival and cleaning process utilizing asset tracking software.
Lead Research and Animal Care Technician - Human Nutrition Research Center on Aging Tufts UniversityLead Research and Animal Care Technician - Human Nutrition Research Center on AgingBoston, MAThe unit offers a wide range of services including: comprehensive animal care, transgenic rodent breeding services, veterinary surveillance, diet preparation and individualized animal dietary services, animal monitoring, surgery and necropsy. The Comparative Biology Unit (CBU) is a ~25,000-square-foot animal research facility that is fully accredited by the American Association for Accreditation of Laboratory Animal Care (AAALAC).
NewResearch Technician Diet, Brain and Sensory Systems Tufts UniversityResearch Technician Diet, Brain and Sensory SystemsBoston, MAThe major goals of the Diet and Aging Brain, Sensory Systems research directive are to (1) identify dietary patterns, specific foods or their components through associations with brain- and vision-related outcomes, as measured in multiple, well characterized longitudinal and prospective studies; and (2) identify their mechanisms and processes using in vivo and in vitro models of age-related brain and visual aging that focus on changes in cognition, inflammation, neurogenesis, neuronal connectivity, and microbiome. Under close supervision of the Principal Investigator and other lab members, the Research Technician conducts a variety of routine experiments following established procedures and protocols, which may include monitoring and feeding laboratory animals, performing assays, tissue culture, electrophoresis, tissue dissection and immunohistochemistry, and other laboratory techniques.
PATIENT FOOD SERVICES MANAGER - Compass Group North AmericaPATIENT FOOD SERVICES MANAGER -MA$72,000–$78,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.