Diet Technician - On Call 30 Shea Medical CenterDiet Technician - On CallScottsdale, ArizonaBehind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area. Attends multi-disciplinary patient care conferences and actively participates, promoting discussion of patients current nutritional status and suggests nutrition care plan.
Room Service Attendant Culinary Services Banner HealthRoom Service Attendant Culinary ServicesMesa, AZWithin our over 200-bed, state-of-the-art facility, specially trained nurses, physicians, and other clinical professionals utilize the most advanced technology - including iCare ICU monitoring and robotic surgery - to provide high-quality, child-friendly, family-centered care. Located on an 80-acre campus in Mesa, Arizona, Banner Desert Medical Center is one of Arizonas largest and most comprehensive hospitals and was recognized by U.S. News and World Report as one of Phoenixs Best Hospitals.
Room Service Attendant Banner HealthRoom Service AttendantMesa, AZProvides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays. This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
PRN Room Service Attendant Banner HealthPRN Room Service AttendantPhoenix, AZProvides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays. This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
Room Service Attendant Part Time Banner HealthRoom Service Attendant Part TimePhoenix, AZProvides patient meal service which may include setting up tray work stations, preparing/portioning assigned foods according to correct quantities, and/or assembling patient trays. This position provides patients with menu and/or patient meal service, receives and forwards patient requests and communication to Dietetic Technicians and Dietitians when appropriate.
Dietetics Tech Mayo ClinicDietetics TechPhoenix, AZ$20–$25.59 / hourEnrollment in or completion of: An approved Dietetic Technology Consortium Program at an accredited college or university through the Accreditation Council for Education in Nutrition and Dietetics (ACEND); OR an approved Nutrition or Dietetics Bachelors Program at an accredited college or university through the Accreditation Council for Education in Nutrition and Dietetics (ACEND) within one year of hire date, must pass the national registration examination administered by the Commission on Dietetic Registration (CDR). Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations.
WIC Community Nutrition Educator Float I ADELANTE HEALTHCARE, INC.WIC Community Nutrition Educator Float IMesa, AZPhysical demands: While performing the duties of this job, the employee may be required to sit for long periods of time, is required to stand, walk, use hands to handle or feel objects, tools or controls; reach with hands and arms; climb steps/stairs; balance; stoop, kneel, crouch or crawl; talk or hear; smell; manage stress as it relates to essential job functions. ESSENTIAL SKILLS AND EXPERIENCE: Certification to perform cardiopulmonary Resuscitation for the Health Care Professional (CPR) and AED through courses that follow the guidelines from the American Heart Association and Red Cross (cognitive and skills evaluations).
Senior Manager Clinical Nutrition Banner HealthSenior Manager Clinical NutritionSun City West, AZWith 391 licensed beds, the hospital provides a wide range of services, including acute medical and surgical services as well as intensive care, emergency and urgent care, inpatient/outpatient surgery, cardiac catheterization, neurology, orthopedics, oncology, urology, pulmonary, obstetrics and gynecology, outpatient diagnostic services, and adult behavioral services. Internal customers: facility management and staff, medical staff and other health care providers interfacing with clinical nutrition care for the purpose of integrating services, improving patient care, ensuring effective communication and facilitating decision making.
Food Service Manager Full Time Ernest HealthFood Service Manager Full TimeFlagstaff, ArizonaOur experienced rehab team provides intensive, customized therapy programs – including physical and occupational therapy, speech-language therapy, and specialized neurological rehabilitation – all focused on helping patients regain abilities and confidence. Accredited and part of a nationally acclaimed healthcare network, Rehabilitation Hospital of Northern Arizona is committed to delivering compassionate, high-quality care that helps each patient reach their optimal recovery.
Registered Dietitian Banner HealthRegistered DietitianSun City, AZ$2,025–$2,026This position manages a complex caseload of patients by providing comprehensive nutritional assessments and nutrition-focused physical exams, developing and managing all aspects of appropriate nutrition care plans and monitoring outcomes of plans. Employees working at Banner Behavioral Health Hospital, BTMC Behavioral, and BUMG, BUMCT, or BUMCS in a Behavioral Health clinical setting that serves children must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment.
Executive Chef - Senior Living Community MorningStar Senior LivingExecutive Chef - Senior Living CommunityAvondale, AZFull timeThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.