Work Experience: Three (3) years working experience as a registered dietitian in a clinical or community setting with specialized medical care (neurology, gastroenterology, endocrinology, cardiology, nephrology, pulmonology, and/or wound care) required. Knowledge, Skills and Abilities: Ability to complete anthropometric measurement, interpret biochemical markers, identify clinical signs and symptoms, identify deficits in diet and/or environment and offer corrective plans and appropriate referrals to other departments as needed.