Job Qualifications: Bachelor’s degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®) Completion of an ACEND®-accredited supervised practice program Current dietitian license in the State of Ohio Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire Strong verbal and written communication skills Computer literacy in business and nutrition software applications preferred Qualifications One to two years’ clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep PI5e450e65ca93-25448-402576105c143e31-5e48-4549-b638-05792d185386 Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.) Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.