UNKNOWN

FEED

Provide education and counseling to participants, families, and caregivers on healthy eating habits and nutrition management to improve their quality of life, including but not limited to: diabetes education, heart failure education, renal disease education, and blood glucose and fluid management. Collaborate closely with other healthcare professionals, including physicians, nurse practitioners, physician associates, nurses, social workers, and therapists, to provide integrated care.

PACE Licensed Dietitian – Part TimeEssential Responsibilities:<ul><li>Conduct comprehensive nutritional assessments of participants to identify their dietary needs and preferences across the continuum, including occasionally visiting home and community settings.</li><li>Actively participate in the IDT by offering clinical expertise in team planning, problem-solving, and processes.</li><li>Develop and implement individualized nutrition care plans to address participants’ health conditions and dietary goals.</li><li>Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary care plans and provide nutritional counseling.</li><li>Advise participants and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation in a manner which honors goal-concordant care.</li><li>Provide education and counseling to participants, families, and caregivers on healthy eating habits and nutrition management to improve their quality of life, including but not limited to: diabetes education, heart failure education, renal disease education, and blood glucose and fluid management.</li><li>Promote wellness and increase awareness and understanding of self-management.</li><li>Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.</li><li>Coordinate recipe development, work with food vendors, and standardize and develop new menus for food service operations to meet the needs of participants.</li><li>Collaborate closely with other healthcare professionals, including physicians, nurse practitioners, physician associates, nurses, social workers, and therapists, to provide integrated care.</li><li>Accurately document in the Electronic Health Record (EHR) in a timely manner Provide all services in a manner consistent with State and Federal regulatory requirements.</li><li>Serve on various internal and external committees as required or designated.</li><li>Participate in team meetings, caregiver groups, and special events as needed.</li><li>Foster a safe and supportive environment conducive to the professional development of healthcare professionals.</li></ul>Supporting Responsibilities:<ul><li>Meet department and company performance and attendance expectations.</li><li>Follow privacy policy and HIPAA laws and regulations concerning confidentiality and security of protected health information.</li><li>Perform other duties as assigned.</li></ul>SUCCESS PROFILEWork Experience: A minimum of 2 years of experience in clinical nutrition, community nutrition, or foodservice management is required. At least 1 year of experience working with geriatric or frail populations, is required. Experience in PACE or other Long-Term Care, Services, and Supports settings is preferred.Education, Certificates, Licenses: A Bachelor’s degree in Dietetics, Nutrition, Food Systems Management, or a related field is required. Candidates must hold an Oregon Licensed Dietician (LD) credential. Certification as a Certified Diabetes Educator (CDE) is preferred. Nationally recognized credentials as a Registered Dietician (RD) or Registered Dietician Nutritionist (RDN) is preferred. A valid CPR certification is required. A valid driver’s license is required.

Quantum Recruiters

Dietitian - Part Time

Academic Advice

CPR Certification

Congestive Heart Failure

Cook Dishes

Diabetes

Dietary Management

Dietetics

Driver's License

Federal Laws and Regulations

Food Services

Geriatrics

HIPAA (Health Insurance Portability and Accountability Act)

Health Plan

Healthcare

Information/Data Security (InfoSec)

Kidney Disease

Long-Term Care

Medical Record System

Menu Development

Needs Assessment

Nursing

Nutrition

Nutrition Therapy

Nutritional Needs

Problem Solving Skills

Recipe Development

Regulations

Regulatory Requirements

Social Work

State Laws and Regulations

Systems Administration/Management

Time Management

Training/Teaching

HaleyMarketing

FULL_TIME

OTHER

A bachelor's degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND). Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans.

Registered Dietitian Setting: Skilled Nursing Hours: Full Time Location - Split: Avamere Riverpark of Eugene - 425 Alexander Loop, Eugene, OR 97401 and Avamere Rehab of Eugene - 2360 Chambers Street Eugene, OR 97405 Apply online at TeamAvamere.com At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: <ul><li>Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible.</li><li>401 (k) Plan: After 90 days of employment, with matching program. </li><li>Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave.</li><li>EAP Canopy with unlimited telehealth mental health visits.</li><li>Continuing Education and Higher Education Reimbursement.</li><li>Generous employee referral bonus program.</li><li>Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).</li><li>Professional Development: Opportunities for growth and development within the company.</li><li>Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.</li></ul>Essential Duties and Job Responsibilities <ul><li>Conduct nutrition assessments for all patients using the Nutrition Care Process (assessment, diagnosis, intervention, monitor, evaluation), utilizing pertinent data to create patient-specific nutrition plans. Specializing care in accordance with age-specific populations, religion, ethnic, and cultural needs.</li><li>Perform Nutrition-Focused Physical Examinations and nutrition interviews routinely. Assess appropriateness of therapeutic diets.</li><li>Develop and/or evaluate enteral and parenteral nutrition prescriptions, making recommendations as needed.</li><li>Evaluation effectiveness of nutrition interventions and adjust as clinically indicated to support outcome goals.</li><li>Participate in facility Nutrition at Risk (NAR) meetings to assess higher risk individuals requiring regular interdisciplinary team evaluation.</li><li>Communicate regularly with the IDT through interdisciplinary meetings and other forms of communication. Schedule and announce departmental meeting times, dates, places, etc. as needed.</li><li>Perform administrative duties such as completing necessary forms, reports, nutrition quality assurance audits, etc. to ensure dietary department compliance with policy, state, and federal regulations.</li><li>Work with food service director to assure food service staff are demonstrating safe, sanitary practices and providing meals as prescribed.</li><li>Provide nutrition-related in-services as requested.</li><li>Review and approve facility menus bi-yearly, assuring nutritional adequacy consistent with dietary manual. Approve of substitutions as needed.</li></ul>Requirements and Qualifications Education and Licensure: <ul><li>A bachelor's degree in nutrition, dietetics, or a closely related field and completion of a dietetic internship approved by the Accreditation Council of Education in Nutrition and Dietetics (ACEND).</li><li>Maintains Registered Dietitian/Registered Dietitian Nutritionist registration with the Commission on Dietetic Registration (CDR), and continuing education required.</li><li>Dietitian license and/or certification required to be obtained within 60 days from date of hire, type dependent on which state providing MNT.</li></ul>Experience and Qualifications: <ul><li>At least one (1) year of healthcare experience in clinical dietetics, preferred.</li><li>Possess skills to organize and prioritize tasks to adhere to clinical expectations, function independently, and make independent decisions with minimal assistance.</li><li>Safe and reliable form of transportation required to reach facility under diverse weather conditions.</li></ul> Avamere Living is an Equal Opportunity Employer and participates in E-Verify.#clinical95<img alt=" " height="1" src="https://ars2.equest.com/?response_id=fec4b24dcd85536009967c78c9bf22fb&view" width="1"/>

Avamere Skilled Advisors, LLC d/b/a Avamere Living

Registered Dietitian - Avamere Riverpark and Avamere Eugene

equestftpin

ADAPTED_NOW

Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

<h2>Overview</h2>Registered DietitianCompetitive Wages Monday - Friday with Flexible schedulesJoin Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!Available Benefits for All Employees <ul><li>Free Telemedicine*</li></ul><ul><li>Free Prescription Discount Program</li></ul><ul><li>Free Employee Assistance Programs</li></ul><ul><li>Daily pay option with PNC EarnedIt</li></ul><ul><li>Financial Wellness Support from PNC Workplace Banking</li></ul><ul><li>Hands-on-Training & Support</li></ul><ul><li>Career Development</li></ul>Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR.Responsibilities<ul><li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li><li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li><li>Provide nutrition education and counseling to residents/patients, families, and staff.</li><li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li><li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li><li>Provide coverage in multiple buildings based on company needs, and as desired.</li><li>All other duties as assigned.</li></ul>Qualifications<ul><li>Registered by the Commission on Dietetic Registration. **</li><li>Hold a Certification/License in good standing within the state of practice.</li><li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li><li>Strong organizational and communication skills.</li><li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li><li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li><li>If multi-site registered dietitian, must have valid Driver's License</li></ul>**RD-Eligible and provisional state licensure accepted in certain locationsReady to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Registered Dietitian

Health Services Group

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Dietitian - Part TimeQuantum Recruiters

Registered Dietitian - Avamere Riverpark and Avamere EugeneAvamere Skilled Advisors, LLC d/b/a Avamere Living

Registered DietitianHealthcare Services Group, Inc.

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