Proven ability to work with a cross-functional team of internal and external professionals including dietitians, pharmacists and pharmacy technicians, nurses, sales representatives, branch and regional managers, departmental leaders, case managers, discharge planners, physicians, outside nursing agencies, patients, families and caregivers. Leads the nutrition care process in the branch; communicates and helps to educate outside healthcare providers/physicians/referral sources regarding nutritional needs of patients currently receiving, or potentially needing home PN from OIP.