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Participates in quality assurance by helping develop patient care criteria and examining actual care delivered. For full details on coverage and eligibility, visit the Baylor Scott & White Benefits Hub to explore our offerings, which may include: + Eligibility on day 1 for all benefits.

Vasicek Cancer Center,Temple, TX Specialty - Oncology Shift/Schedule - Full Time, Day shift *Must be open to both in person patient and virtual appointments* About Us Here at Baylor Scott & White Health we promote the well-being of all individuals, families, and communities. Baylor Scott and White is the largest not-for-profit healthcare system in Texas that empowers you to live well. Our Core Values are: + We serve faithfully by doing what's right with a joyful heart. + We never settle by constantly striving for better. + We are in it together by supporting one another and those we serve. + We make an impact by taking initiative and delivering exceptional experience. Benefits Our benefits are designed to help you live well no matter where you are on your journey. For full details on coverage and eligibility, visit the Baylor Scott & White Benefits Hub to explore our offerings, which may include: + Eligibility on day 1 for all benefits + Dollar-for-dollar 401(k) match, up to 5% + Debt-free tuition assistance, offering access to many no-cost and low-cost degrees, certificates and more + Immediate access to time off benefits At Baylor Scott & White Health, your well-being is our top priority. Note: Benefits may vary based on position type and/or level Job Summary The Clinical Dietitian II provides nutrition therapy and education to patients, families, and the community. Performs nutritional assessments of patients and develops care plans. Develops and conducts educational and in-service training programs. Participates in multidisciplinary patient rounds and case conferences. Essential Functions of the Role + Conducts patient nutrition assessments for low and high acuity patients. This includes both inpatient and outpatient care. Utilizes assessment techniques considering age-specific needs and cultural, religious, and ethnic concerns. + Provide timely documentation summarizing the nutrition care plan in the patient's medical record. Include nutrition assessment, diagnosis, plan, implementation, and progress toward goals. + Assesses educational needs and identifies barriers to learning. Provides nutrition counseling for individuals and groups, considering necessary teaching method adaptations. Educates both low and high acuity patients within practice scope. Facilitates education to ensure compliance with food safety, sanitation, and workplace safety standards in the Food and Nutrition Department, if applicable. + Evaluates achievement of learning targets by the patient and family. Provides follow-up based on the patient's treatment goals. Refers patient for outpatient counseling, community, or home health services, as appropriate. Conducts ongoing evaluations for a correct nutritional diagnosis of the patient's problems and progress. Maintains safety and professional standards. + Interacts with medical and food staff to ensure medical nutrition therapy conformance. Interacts effectively with teams to provide integrated patient care compatible with medical and nutritional goals. + Runs team conferences and provides food and nutrition-related in-services to other medical staff as required. + Assists in developing nutritional care and research protocols. Participates in quality assurance by helping develop patient care criteria and examining actual care delivered. + Participates in organizing and executing health fairs and other related community events. + Assists in the development, research, and revision of facility policies. Key Success Factors + Accountable for the proper use of patient protected health information. + Ability to deal with complex situations and resolve patient and customer service concerns. + Ability to give clear, concise, and complete education and instructions. + Works well in a patient-centered environment as an integral team player. + Ability to adjust communication style for different audiences. Caring listener, sensitive, upbeat, optimistic, articulate, gracious, and tactful. Ability to calm upset patients with a composed and professional demeanor. + Licensed Registered Dietitian preferred. Belonging Statement We believe that all people should feel welcomed, valued and supported, and that our workforce should be reflective of the communities we serve. QUALIFICATIONS + EDUCATION - Bachelor's + EXPERIENCE - 2 Years of Experience CERTIFICATION/LICENSE/REGISTRATION + Registered Dietitians (RD) As a health care system committed to improving the health of those we serve, we are asking our employees to model the same behaviours that we promote to our patients. As of January 1, 2012, Baylor Scott & White Health no longer hires individuals who use nicotine products. We are an equal opportunity employer committed to ensuring a diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Baylor Scott & White Health (BSWH) is the largest not-for-profit health care system in Texas and one of the largest in the United States. With a commitment to and a track record of innovation, collaboration, integrity and compassion for the patient, BSWH stands to be one of the nation’s exemplary health care organizations. Our mission is to serve all people by providing personalized health and wellness through exemplary care, education and research as a Christian ministry of healing. Joining our team is not just accepting a job, it’s accepting a calling!

Baylor Scott & White Health

Clinical Dietitian II

OTHER

FEED

Cedar Crest Hospital & RTC

Dietician

Consulting

Cook Dishes

Dietary Management

Dietetics

Disease

Eating Disorders

Food Services

Health Plan

Healthcare

Hospital

Menu Development

Needs Assessment

Nutrition

Nutrition Therapy

Nutritional Needs

Quality Metrics

Regulations

Safety/Work Safety

Sanitation

Team Player

[AW]-iCims

Reporting to the Clinical Nutrition Manager, the successful candidate will:provide direct patient care on inpatient units; assist with day-to-day management of Food & Nutrition Services; provide training and education to department staff and interdisciplinary healthcare professionals. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .

<h2>Role Overview</h2>Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for a full-time (40 hours) inpatient clinical nutrition manager position at Seton Medical Center in Harker Heights, TX. This 80-bed community hospital is part of the Ardent Health system and is located 75 miles north of Austin. $$$ Sign-on Bonus available $$$  Sodexo Benefits include: <ul><li>Health Benefits and Paid Time Off Available!</li><li>reimbursement for AND dues, state licensure fees and CDR renewal</li><li>money toward continuing education events</li><li>up to $5000 tuition reimbursement annually</li></ul><h2>What You'll Do</h2>Reporting to the Clinical Nutrition Manager, the successful candidate will:<ul><li>provide direct patient care on inpatient units;</li><li>assist with day-to-day management of Food & Nutrition Services;</li><li>provide training and education to department staff and interdisciplinary healthcare professionals.</li><li>be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and</li><li>serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.</li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2>Is this opportunity right for you?  We are looking for Dietitians who will:<ul><li>be a Registered Dietitian and demonstrate a great clinical knowledge base;</li><li>demonstrate excellent communication, leadership and customer service skills; and</li><li>have a strong commitment to excellence in all aspects of patient care</li><li>Licensed in Texas</li></ul><h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement:Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24:Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)  Credentials Requirement:Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Clinical Nutrition Manager I - Healthcare

Catering Services

Communication Skills

Customer Experience

Customer Support/Service

Educational Accreditation

Educational Administration

Facilities Management

Knowledge Base

Leadership

Nursing

Patient Care

Reimbursement

Training/Teaching

Tuition Reimbursement

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DieticianCedar Crest Hospital & RTC

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