This role is responsible for serving customers, maintaining attractive bakery and deli displays, stocking merchandise, preparing made-to-order items, and ensuring the department remains clean, organized, and fully stocked throughout the day. A SOERGEL'S STAFF MEMBER IS AT ALL TIMES: COURTEOUS, RESPECTFUL, GENEROUS, MINDFUL, HARDWORKING, CREATIVE, INQUISITIVE, PASSIONATE, EFFICIENT, HELPFUL, SELF RESPECTING, POSITIVE, OBSERVANT.