Repair and maintain equipment such as:Conveyors and belt systemsWashers, graders, sorters, and sizing equipmentPumps, motors, gearboxes, and bearingsCutters, peelers, and processing machineryPackaging and labeling equipmentBoilers, compressors, and refrigeration equipment, as applicableElectrical control panels, sensors, switches, and motorsDiagnose equipment problems and make repairs quickly and safely to minimize production downtime. EnvironmentThis position works primarily in a food-processing plant and may be exposed to wet floors, water spray, dirt, dust, noise, moving machinery, cleaning chemicals, heat, cold, and varying environmental conditions.