Sous Chef - Cafe AramarkSous Chef - CafeNew York, NY$90,000–$105,000 / yearThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.
Chef MGR - NJ Devils NHL - Newark Compass Group USA IncChef MGR - NJ Devils NHL - NewarkNewark, NJ$78,500–$90,000 / yearCHEF MANAGER RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
Chef Manager - Rwjbh New Brunswick Aramark Corp.Chef Manager - Rwjbh New BrunswickNew Brunswick, NJ$65,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager Float - RWJBH North AramarkChef Manager Float - RWJBH NorthNewark, NJSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager Float - Rwjbh Aramark Corp.Chef Manager Float - RwjbhNew Brunswick, NJ$70,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager Aramark Corp.Chef ManagerNewark, NJ$65,000–$75,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef Manager - RWJBH Trinitas AramarkChef Manager - RWJBH TrinitasElizabeth, NJ$70,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager - RWJBH New Brunswick AramarkChef Manager - RWJBH New BrunswickNew Brunswick, NJ$65,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager Float - RWJBH AramarkChef Manager Float - RWJBHNew Brunswick, NJ$70,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager Float - Rwjbh North Aramark Corp.Chef Manager Float - Rwjbh NorthNewark, NJSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Chef Manager- Meadowview Hospital Whitsons Culinary GroupChef Manager- Meadowview HospitalSeacaucus, NJ$55,000–$65,000 / yearJoin our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. As a Chef Manager in healthcare, you'll bring culinary care to the front lines-serving meals that support treatment, comfort patients, and fuel caregivers.
Senior Chef Manager Compass Group USA IncSenior Chef ManagerNew York, NY$75,000–$85,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role blends hands-on culinary expertise with operational leadership, offering the opportunity to shape a high-quality café and catering experience for guests from around the world.
Catering Chef Manager - Trinity Schooi Compass Group USA IncCatering Chef Manager - Trinity SchooiNew York, NY$90,000–$95,000 / yearBased at Trinity School-an independent, co-educational preparatory day school serving grades K-12 and feeding approximately 1,400 students daily for lunch and snacks-you will play a key role in elevating the on-campus dining experience. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Chef Manager - German International School New York Compass Group USA IncChef Manager - German International School New YorkWhite Plains, NY$85,000–$90,000 / yearThe Chef Manager is responsible for leading both the culinary and food service operations of the German International School New York, a private, college‑preparatory school enrolling over 400 students in grades Pre‑K through 12. The ideal candidate is a skilled culinarian with strong leadership abilities and a passion for scratch cooking, seasonal ingredients, and sustainable practices, dedicated to supporting a vibrant academic environment through exceptional dining experiences.
NewChef Manager - New York, New York Compass Group USA IncChef Manager - New York, New YorkNew York, NY$87,500–$90,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Account Executive The Chefs' Warehouse IncAccount ExecutiveNew York, NY$75,000–$85,000 / yearWe passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Works with our largest existing customers and prospects, to manage, organize and facilitate the execution of their product and business needs, and in developing new business opportunities and driving revenue.
NewJFK Lounge Chef Swissport International AGJFK Lounge ChefJamaica, NYAt Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe. In this role, you will be responsible for preparing fresh, high-quality meals on-site while delivering an elevated dining experience for travelers in a fast-paced, hospitality-driven setting.
Chef de Cuisine BoqueriaChef de CuisineNew York, NY$90,000–$110,000 / yearFull timeBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.
Hospitality Account Executive Tilit NYCHospitality Account ExecutiveNew York, NYRemote$70,000–$150,000Reporting to the Chief Revenue Officer, the National Account Executive owns the full sales cycle from prospecting to closing, selling to restaurant and hotel groups through cold outbound and group-purchasing / license-based channels (e.g., Avendra and similar hospitality GPOs), then growing those accounts through recurring reorders. 3+ years of B2B outbound sales, ideally in uniforms, workwear, facility services, or hospitality supply (Cintas, Aramark, UniFirst, Vestis, or similar).
Event Executive OAG OctagonEvent ExecutiveStamford, ConnecticutOur headquarters are in Stamford, CT, but the location of this position can be flexible with a priority given to candidates open to hybrid work (3 days a week in the office) in one of our office locations - - Stamford, CT or New York, NY. - Detail-oriented work ethic, with the ability to balance multiple tasks simultaneously and produce quality work, while adhering to strict timelines (ex: reporting documents, client facing decks, budgets).