p>What we will ask of you: • Load, run and unload dish machine while keeping dish room clean and organized • Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately • Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen • Bag and haul dish room trash to dumpster at designed times.
Requirements for Success:
• Understanding and knowledge of safety, sanitation, and food handling procedures • Have a positive energy, be ready to assist fellow support staff and work as a team player • Ability to communicate effectively with managers, employees, and all guests • A flexible schedule to work days, nights, weekends, and holidays • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.