UNKNOWN

ADAPTED_NOW

The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. Venue 252 is a state-of-the-art urban event space in Eugene, and we are seeking full-time teammates to join our team!

HOUR

DESCRIPTIONVenue 252 is a state-of-the-art urban event space in Eugene, and we are seeking full-time teammates to join our team! The Venue is a modern structure with a forward thinking food experience that serves intimate parties and large scale events. This position starts at $16.10/hour - $17.60/hour depending on experience with growth opportunity up to $18.10/hour.Venue 252 features professional, state of the art, modern facilities in a friendly and professional work environment. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIESAs a Dishwasher, some of your duties will include:<ul><li>Loading and unloading dishwasher</li><li>Scrub, dry, and store pots and pans</li><li>Assist with food preparation</li><li>Clean counters, food preparation equipment, and floors</li><li>Maintain Health and Safety sanitation requirements</li><li>Have a current Food Handler card</li></ul>QUALIFICATIONS Applicants should be available any shift including weekends. You must be 18 years or older. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Market of Choice

Dishwasher

Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.

The Market Central Kitchen is hiring for a Full Time Dishwasher (Sanitation), starting at $16.10/hour to $17/hour depending on experience, with growth opportunity up to $17.75/hour.DESCRIPTIONMarket of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.As a Dishwasher, you should prepare yourself for a high-energy, team-oriented environment.Some of your duties will include:<ul><li>Loading and unloading dishwasher</li><li>Scrub, dry, and store pots and pans</li><li>Clean counters, food preparation equipment, and floors</li><li>Maintain Health and Safety sanitation requirements</li><li>Have a current Food Handler card</li></ul>QUALIFICATIONS Applicants should be 18 years of age or older and available any shift including weekends. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

Market Central Dishwasher

FEED

OTHER

Ensures a consistent supply of clean-like-new dishes, glassware, trays, utensils, pots, pans, cookware, and small wares for the back and front of the house through proper washing and sanitizing processes. Washes and stores in proper place all dishes, glassware, cups, trays, utensils, and small wares, pots, pans, and anything else used in preparation, cooking, or storage of food items for front and back of the house.

We are currently looking for someone who wants to work Tuesday-Sunday, mostly evenings and work 20-30 hours a week Elmer's is looking for a dishwasher to join our amazing team. A dishwasher maintains the dish room and dish machine in a sanitary and efficient manner. Ensures a consistent supply of clean-like-new dishes, glassware, trays, utensils, pots, pans, cookware, and small wares for the back and front of the house through proper washing and sanitizing processes.Benefits:<ul><li>Tip pooling with front and back of house</li><li>50% meals and 30% discount when dining as a Guest (and our food is delicious!) </li><li>Employee assistance program </li><li>Employee referral bonuses </li><li>$10,000 company paid life insurance </li><li>Preventative Care Plan (voluntary) </li><li>Dental Insurance (voluntary) </li><li>Vision Coverage (voluntary) </li><li>Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) </li><li>Flexible medical & dependent care accounts (voluntary) </li><li>401 (K) with a company match (voluntary) </li><li>Paid Time Off hours earned (able to use after 90-days)</li></ul>Job Duties:<ul><li>Sets up, maintains, and breaks down dish machine, including arms, screens, and baskets.</li><li>Checks machine consistently throughout shift to ensure proper operation including:</li><li>Water temperature is at the correct level</li><li>Sanitation levels are within the correct ppm levels</li><li>Correct operation</li><li>Visually inspects dishes, glassware, cups, trays, utensils, and small wares to ensure they are clean like new</li><li>Reports any defects to Manager on Duty immediately</li><li>Washes and stores in proper place all dishes, glassware, cups, trays, utensils, and small wares, pots, pans, and anything else used in preparation, cooking, or storage of food items for front and back of the house.</li><li>Ensures all sanitation solutions in dish machine and pot sinks meet specific requirements for health code standards</li><li>Removes trash from dish room and places in dumpster.</li><li>Cleans and sanitizes garbage cans and keeps clean liners in cans at all times.</li><li>Maintains cleanliness and organization of utensil racks, dish storage area, mop area, and chemical storage area.</li><li>Completes side work and extra projects as assigned</li></ul>Qualifications:<ul><li>Must have a valid Food Handler’s Card</li><li>Must be able to meet the shift’s needs of fluctuating business demands</li><li>Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.</li><li>Must be able to work independently as well as in a team environment</li></ul>In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients. Built on the foundation of Walt Elmer’s famous buttermilk pancakes, the original recipe for pancake batter was purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt’s original recipe today! Over the years, the menu was expanded with lunch and dinner items and the restaurant became Elmer’s Pancake & Steakhouse. In 1966, Elmer’s began franchising and continues to grow to this day. Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. With 18 company-operated locations throughout Oregon, Washington, Idaho, and Arizona, there are many opportunities for advancement. We invite you to explore our career opportunities and join our team. It is our team that has made Elmer's a Northwest favorite from 1960 to today!<h3>Salary</h3>$15.05 per hour<h3>Benefits</h3>Tips, Paid time off, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), Referral program, Employee discount, Paid training, Other<h3>Job Type</h3>Part time<h3>Schedule</h3>Weekend availability, Night shift, Day shift

Elmer's Restaurants

Bug Tracking/Defect Management

Cook Dishes

Critical Care

Dental Insurance

Employee Assistance Plan

Health Plan

Hospital

Insurance

Life Insurance

Preventive Medicine

Sanitation

workstreamftpin

Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.

124 Coburg Rd, Eugene, OR 97401, United States of America P.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hourBenefits we offer for this position:All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement – we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul>For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave <a href="http://jobs.pfchangs.com/us/en/paid-sick-leave" rel="nofollow noopener noreferrer" target="_blank">(in qualifying jurisdictions)</a></li></ul>Hiring immediately for full-time or part-time Dishwashers.Job Summary:The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests.  They are responsible for washing and sanitizing  all plate ware, drink ware, utensils, pots, pans, and cooking equipment.  They keep the dish room clean and organized.Job Responsibilities:<ul><li>Operates an industrial dishwasher </li><li>Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.</li><li>Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.  </li><li>Clean food preparation areas, facilities or equipment.</li><li>Execute proper sanitation practices and safety procedures</li><li>Place clean dishes, utensils or cooking equipment in storage areas.  </li><li>Empty and clean all trash receptacles </li><li>Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep</li><li>Load or unload trucks that deliver or pick up food or supplies. </li><li>Perform opening, closing and side work </li><li>Clean up spills or broken glassware immediately </li></ul>Job Requirements:<ul><li>Must be at least 18 years old.</li><li>Excellent customer service skills and etiquette. </li><li>Must possess a current Food Handler’s Card, where applicable.</li><li>Must be able to communicate effectively with team members.</li><li>Learn about all chemicals used in the building and ability to learn to use them properly.</li><li>Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.</li><li>Ability to multi-task in a fast-paced, team work environment.</li></ul>Why work for us?Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.Apply Now<ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission. </li><li>Click “Apply Now” to submit your application.</li></ul> JR2472 Part time 01/01/2026

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Overview:
Why You Want to Work Here:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul>Who We Are:It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces.  Your responsibilities as a Dishwasher/Utility will include, but are not limited to:<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Cleaning and maintaining all areas of the restaurant </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Safely and correctly operating the dishwasher and other equipment   </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Emptying all trash in the kitchen and other areas</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Focusing on your team and guests - every decision made should always have the guest and team in mind   </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Following all cleanliness and safety protocols</li></ul>What it Takes to Succeed (Physical Job Requirements)<ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Culinary experience preferred </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 50 pounds safely</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to move about the restaurant and remain standing for an 8 – 12 hour shift </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task </li></ul>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***

Red Lobster

Detail Oriented

Lift/Move 50 Pounds

Multitasking

Physical Demands

Restaurant

Seafood Department

Team Player

[AW]-iCims

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