NewLine Cook GlenwoodLine CookEugene, OR$18–$23The Glenwood has been consistently bestowed with "Best of Eugene" awards including "Eugene's Best Breakfast", "Best Meal", "Best Dinner", "Best Lunch", "Best Family Dining", and "Best Value". The Glenwood has been written about in The New York Times, Lonely Planet, Sports Illustrated On Campus and is listed in Northwest Best Places and many national tour publications.
Line Cook Northwest by Southern HospitalityLine CookCorvallis, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member''s illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Line Cook Tilray Brands IncLine CookSpringfield, ORTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Kitchen Staff (cook/line cook) Fullers Burger ShackKitchen Staff (cook/line cook)Eugene, OregonNearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. Grill, fry, and prepare all menu items including burgers, fries, and tots according to restaurant recipes and guest orders.
Line Cook P.F. Chang'sLine CookEugene, OregonA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillEugene, OregonIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook The PaddockLine CookEugene, ORThe Paddock is seeking an experienced Line Cook to join our kitchen team and help lead our culinary operations. This is an excellent opportunity for a skilled cook who thrives in a collaborative environment and takes pride in executing quality dishes consistently.
Now hiring LINE COOKS McMenamins North BankNow hiring LINE COOKSEugene, OR$15.05–$17.05 / hourBenefits We Offer: Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Line Cook The Indigo RoadLine CookCorvallis, ORMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
East 19th St. Pub Line Cook McMenamins IncEast 19th St. Pub Line CookEugene, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Line Cook McMenamins North BankLine CookEugene, OR$15.05–$22.05 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Line Cook Texas RoadhouseLine CookEugene, OregonCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Kennedy's Steak HouseLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Urban Restaurant GroupLine CookEugene, ORPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Line Cook The Nave KitchenLine CookSpringfield, ORThe line Cook is responsible for preparing, cooking, and plating menu items in a fast-paced kitchen, maintaining station cleanliness, following recipes, and ensuring food safety, typically working under the direction of a chef. They must have strong multitasking skills, time management, proficiency with kitchen equipment (grills, fryers), and the ability to work under pressure.
Line Cook McMenamins East 19th St. PubLine CookEugene, OR$15.05–$22.05 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
Iron Skillet Cook TravelCenters of America IncIron Skillet CookORPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook Red LobsterCookEugene, OregonPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Red Lobster Hospitality LLCCookEugene, ORPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Prep Cook CornucopiaPrep CookSpringfield, ORInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.
Working Line Chef de Cuisine Cafe Med EugeneWorking Line Chef de CuisineEugene, OR$42,000–$60,000 / yearWe welcome chefs from out of state who may consider a change of lifestyle into a quaint college town surrounded by nature, and will consider providing accommodations support during the trial period, as well as considering some relocation assistance for the right candidate. Additionally, we value candidates that have spent time in Italy, or have a strong familiarity with Italian food, whether through extended stays, Italian language proficiency, or deep personal connections to the culture and cuisine.
Prep Cook Texas RoadhousePrep CookEugene, OregonIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
NewSous Chef Tilray Brands IncSous ChefSpringfield, ORHop Valley Brewing is looking for a motivated, organized, and hands-on Sous Chef to help lead our kitchen team in a fast-paced, high-volume environment. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
Sous Chef Urban Restaurant GroupSous ChefEugene, OregonFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.