Maintains the sanitation of kitchen items by: collecting dirty items such as dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory. Works in the dishwashing and bar back areas to ensure that all food and beverage utensils (i.e. plates, silverware, glassware, etc.) are sanitized and returned to the appropriate service area.