DishwasherSilver Diner Development, LLC
Fredericksburg, VA30+ days ago
The work area includes: food, refrigeration, ovens, broilers, flattops, dish machines, steam tables, microwaves, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes & trash cans weighing up to 50 pounds, and stand/walk on hard surfaces for 10-12 hours per day.