UNKNOWN

FEED

OTHER

We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Responsibilities: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.

<div>110 Grill West Lebanon is now hiring dishwashers. We are looking for both full time and part time availability. We offer flexible schedules. Responsibilities:</div><ul><li> Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.</li><li> Maintain cleanliness of dish station and kitchen areas. </li><li> Assist with trash removal and general kitchen upkeep. </li><li> Support kitchen staff as needed during busy shifts.</li></ul><div> </div><div>What We’re Looking For:</div><ul><li> Reliable and punctual.</li><li> Ability to work in a fast-paced environment.</li><li> Strong attention to detail. </li><li> Team player with a positive attitude.</li></ul><div> </div><div>Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!</div> About 110 Grill:110 Grill currently has 40 locations in MA, NY, NH, CT and RI. 
We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members.

Please see our website for our menus and upcoming events.

110 Grill

Dishwasher

Detail Oriented

Team Player

Betterteam

We're looking for reliable, fast-paced Dishwashers to join our opening team and help us keep things clean, safe, and running smooth at our Long Trail Restaurant. Behind every great meal is a rockstar Dishwasher making sure the gears keep turning.

<h3>Now Hiring: Dishwashers – Long Trail Restaurant, Bridgewater, VT</h3>Keep It Clean. Keep It Moving.Behind every great meal is a rockstar Dishwasher making sure the gears keep turning. We're looking for reliable, fast-paced Dishwashers to join our opening team and help us keep things clean, safe, and running smooth at our Long Trail Restaurant.What You'll Do:<ul><li>Wash and sanitize dishes, utensils, and kitchen equipment</li><li>Maintain clean dish stations and back-of-house areas</li><li>Support kitchen team with prep or restocking as needed</li><li>Follow all safety, hygiene, and sanitation standards</li><li>Be a team player and help where needed</li></ul>What You Bring:<ul><li>A positive attitude and strong work ethic</li><li>Ability to work in a fast-paced environment</li><li>Dependability and attention to detail</li><li>No experience required-just willingness to work hard and learn</li></ul>Why Join Us:<ul><li>Solid hourly pay</li><li>Great team culture with room for growth</li><li>Meals during shifts + staff discounts</li><li>A foot in the door with one of New England's fastest-growing restaurant groups</li></ul>Jump-start your restaurant career with us-apply now and be part of something big.

Barrel One Collective

Housekeeping/Cleaning

Restaurant

Talent Acquisition

Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions.

HOUR

Position DetailsPosition InformationPosition Title Dishwasher Position Number 0000000 Hiring Range Minimum $19.00 (High School rate $16.00/hr) Hiring Range Maximum $20.25 (High School rate $17.25/hr) Location of PositionHanover, NHAdvertisement TextDartmouth Dining offers part-time hours that work with your other commitments.Work 1st or 2nd shift hours (7am through 2.30am), up to 30 hours a week.Choose your schedule and number of hours worked, dependent on operational needs.Position PurposeUnder close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish-washing machine. Distributes clean items to appropriate areas. Part-time, flexible schedules available.Required Qualifications<ul><li>No previous experience required.</li><li>Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.</li></ul>Preferred Qualifications<ul><li>Previous dishwashing or food service experience preferred.</li><li>Ability to understand and follow verbal and written instructions.</li><li>Basic understanding of cleanliness procedures and general sanitation regulations.</li><li>Ability to learn the proper operation and maintenance of dishwashing machines.</li><li>Ability to perform routine cleaning work.</li><li>Knowledge of safe use of various chemical substances used for cleaning purposes preferred.</li><li>Ability to work in a crowded, high-volume and fast-paced environment.</li><li>Willingness to work varied shifts</li></ul>FLSA Non-Exempt Employment Category Temporary Part time ScheduleSchedule: Flexible part-time schedule, 7 days a weekDepartment Contact for Recruitment Inquiries Campus Services HR Department Contact Phone Number 603-646-3561 Department Contact for Cover Letter Brandon Crosby, General Manager Contact's Phone Number Equal Opportunity EmployerDartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.Background CheckEmployment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non-discriminatory manner consistent with state and federal law.Special Instructions to ApplicantsDartmouth College has a Tobacco-Free Policy. Smoking and the use of tobacco-based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy. <a href="https://policies.dartmouth.edu/policy/tobacco-free-policy" rel="nofollow">https://policies.dartmouth.edu/policy/tobacco-free-policy</a>Additional Instructions Quick Link <a href="https://searchjobs.dartmouth.edu/postings/83773" rel="nofollow">https://searchjobs.dartmouth.edu/postings/83773</a>Key AccountabilitiesKey AccountabilitiesResponsibilities:<ul><li>Gathers items from the servery and kitchen for disposal or washing.</li><li>Scrapes food from dirty dishes and places them in racks.</li><li>Sets up, loads and operates the dish-washing machine.</li><li>Washes pots, pans, and trays by hand.</li><li>Distributes all utensils, china, silverware, and pots to appropriate areas after washing.</li><li>Washes worktables, walls, and work areas.</li><li>Sweeps and mops floors.</li><li>Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.</li><li><ul><li>Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others. -- Performs other duties as assigned.</li></ul></li></ul>Applicant DocumentsRequired DocumentsOptional DocumentsSupplemental QuestionsRequired fields are indicated with an asterisk (*).<ul><li><ul><li>How did you learn about this employment opportunity?</li></ul></li><li>Current Dartmouth employee (Please specify full name below)</li><li>Word of mouth</li><li>Mentioned on social, digital, or print media (e.g. LinkedIn feed, VOX, Valley News, listserv)</li><li>jobs@dartmouth.edu email outreach (includes Job Alert notifications, marketing emails from Talent Acquisition)</li><li>Recruiter (Please specify full name or event below)</li><li>abilityJOBS</li><li>Chronicle of Higher Education</li><li>Glassdoor</li><li>Handshake</li><li>HigherEdJobs</li><li>HigherEdMilitary</li><li>Indeed</li><li>Inside Higher Ed</li><li>LinkedIn's Job Board</li><li>RecruitMilitary</li><li>Dartmouth's Job Board (searchjobs.dartmouth.edu)</li><li>Other (Please specify below)</li><li>If you would like to add more information to your answer, please specify here:</li></ul>(Open Ended Question)

Dartmouth College

Contact Management

Diversity

Equipment Maintenance/Repair

Federal Laws and Regulations

Food Services

Higher Education

Lift/Move 30 Pounds

LinkedIn

Material Moving

Regulations

Sanitation

PART_TIME

We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.

<h2>About the Job</h2>We are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. This is an essential position that supports daily restaurant operations and offers opportunities to learn new skills in a professional kitchen setting.<h2>What You'll Do</h2><ul><li>Wash dishes, utensils, cookware, and equipment using commercial dish machines</li><li>Maintain a clean, organized, and safe dishwashing area</li><li>Assist kitchen staff with basic prep tasks when needed</li><li>Sweep, mop, and follow sanitation standards throughout the shift</li><li>Take out trash, recycling, and help maintain overall cleanliness</li><li>Restock clean plates, utensils, and supplies for service</li><li>Follow all food safety, health, and hygiene guidelines</li></ul><h2>What You'll Bring</h2><ul><li>Strong work ethic and good attention to detail</li><li>Ability to stay productive in a fast‑paced environment</li><li>Reliable, punctual, and team‑oriented</li><li>Able to lift up to 40 lbs and stand for the duration of the shift</li><li>Minimum prior experience required — we provide full training</li></ul><h2>What We Offer</h2><ul><li>Competitive hourly pay</li><li>Flexible schedules (full‑time or part‑time)</li><li>Opportunities to grow into prep cook, line cook, or other BOH positions</li><li>Employee meals or discounts (if offered)</li><li>Supportive and friendly team environment</li><li>Must be 18 or older.</li></ul>Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

RREMC New England LLC

Dishwashers & Server Assistants

Equal Employment Opportunity (EEO)

Genetics

Homeland Security

Legal

Lift/Move 40 Pounds

Military

Operational Support

Operations

Organizational Skills

Recycling

Social Security Administration

Training/Teaching

Duties & Responsibilities:Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

<div>The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. </div><div>This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Duties & Responsibilities:</div><ul><li>Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.</li><li>Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.</li><li>Wash pots, pans and trays by hand.</li><li>Remove trash and garbage to dumpster.</li><li>Set up or break down dishwashing area.</li><li>Fill/empty soak tubs with cleaning/sanitizing solutions.</li><li>Sweep/mop floors.</li><li>Assemble/disassemble dish machine.</li><li>Sweep up trash around exterior of restaurant and garbage dumpster.</li><li>Conduct general restaurant and restroom cleaning as directed.</li><li>Wipe up any spills to ensure kitchen floors remain dry.</li><li>Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.</li><li>Do not touch dirty dishes before touching clean dishes without washing hands first.</li></ul>

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