Chambersburg, PA6 days ago
Learn, understand and apply the functionality of the Hold Program Maintain and complete files and documentation accurately and timely Utilize AS400 and/or JDE computer system for necessary quality functions Work toward gaining knowledge and understanding of the crystallizing and tempering process for oils and margarines, the process for mayonnaises, dressings, and sauces production Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls Other duties as assigned Education and Experience: High School Diploma/GED or equivalent experience 1 year of experience Manufacturing lab environment experience preferred Knowledge and Skills: Chemistry training Good math, problem solving, and organizational skills Good Microsoft Office Suite skills Effective written and verbal communication skills Ability to work with minimum supervision and be a self-starter Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels Why Join Us: Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. Location: Chambersburg, PA, US, 17201 Employment Type: Hourly Shift: Days – 12 hour shifts Work Arrangement: Onsite Position Summary: Under direct supervision, perform a variety of routine laboratory tests or other laboratory work to help provide top quality and safe productsthat meet customer requirements and specifications.