NewFront House Manager ATG Entertainment USAFront House ManagerNew York, NYThrough our in-house Production companies and working closely with top producers and promoters ATG presents over 15,000 live performances annually, including Cabaret at the Kit Kat Club , Stranger Things: The First Shadow , Moulin Rouge , The Lion King , Harry Potter and the Cursed Child and Starlight Express as well as popular music and comedy shows. ATG also owns a leading ticketing platform processing more than 18 million tickets each year for musicals, plays, concerts, comedy shows and a variety of other live events.
NewRestaurant Manager BartacoRestaurant ManagerPort Chester, NYWhether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.
NewBartender Planeta BrazilBartenderDanbury, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewGeneral Manager Restaurant Rock Eagle Properties LLCGeneral Manager RestaurantEdgewater, NJJoin our team as an General Manager and contribute to our mission of providing outstanding dining experiences through exceptional service and culinary excellence. You will work closely with ownership to drive business growth and uphold our reputation for excellence.
NewHybrid Manager (BOH/FOH) PGN Hospitality LLCHybrid Manager (BOH/FOH)10709, NY$70,000–$75,000 / yearWe are looking for a candidate interested in long-term involvement; for the right individual, there are clear opportunities for professional and financial growth as the restaurant continues to evolve. Opportunity for a monthly bonus based on sales revenue, potentially increasing total annual income.
NewRestaurant Managers The pie at Salvatore'sRestaurant ManagersBay Shore, NYThis role involves overseeing a team of 16-30 employees while managing daily operations, including customer service, catering events, and employee scheduling using a manual system. Job Description We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years.
NewFront of House Crew Member Chichos CocinaFront of House Crew MemberStamford, CTWould like BUT *NOT* REQUIRED: ability to communicate in Spanish (1 of the 2 primary languages spoken with team members and customers alike) . Whether you have experience as a cashier, server, host, and/or Front-Of-House/Back-of-House, we're always looking for passionate and enthusiastic people to join our team.
NewArea Manager - Buffalo Wild Wings/Dunkin RSR Central LLCArea Manager - Buffalo Wild Wings/DunkinKearny, NJDeliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives. An Area Manager generally provides leadership, Training, coaching and direction to approximately 5-10 restaurants.
NewRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642 Superior Talent SourceRestaurant Manager | Quick Service | Excellent Quality of Life #ZJD 3565642Nanuet, NYSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.
NewBartender Qbs Bar and GrillBartenderDumont, NJConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewRestaurant Manager The Northport HotelRestaurant ManagerNorthport, NYYou will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. As a Restaurant Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service.
NewRESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERStony Brook, NYRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
NewBartender 29Marklect LLCBartenderBridgeport, CTConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewGeneral Manager Restaurant L.W GROUPGeneral Manager RestaurantGreenwich, CTThis is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations. Job Description We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group.
Newbartender Crimson 95 Spirits LLC dba "The Oakley"bartenderNutley, NJApplicant should have at least 2 years experience tending bar -- changing kegs, prepping bar for service, cleaning bar, mixing specialty drinks, and helping to manage inventory. \nCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.
NewRestaurant Assistant Manager - LGBT bar & Lounge Pride Entertainment GroupRestaurant Assistant Manager - LGBT bar & LoungeNew York, NY$57,000–$69,000 / yearThe successful candidate will work closely with the General Manager to ensure excellent guest experience, efficient staff management, compliance with liquor laws, and smooth nightly operations in a fast‐paced, high‐volume environment. The Assistant Manager will transition into the role of supporting daily operations of our high‐energy multi level bar and lounge.
NewBartender 326 Harleys LlcBartenderHuntington, NYResponsibilities: Prepare and serve cocktails, beer, and wine to guests and servers. Job Description Bartender (3–5 years bartending experience).
Newbartender Marble Restaurant Opco LLCbartenderThornwood, NYJob Description mix and serve alcoholic and non-alcoholic beverages to customers at the bar. also must be able to take food orders from customers at the bar as well as a knowledge of POS systems.
NewBartender The Ferryman On 1stBartenderHoboken, NJMixes and serves alcoholic and nonalcoholic beverages to customers of the bar. Takes drink and sometimes food orders from customers of the bar or wait staff.
NewBartender Pine Tree Hospitality LLCBartenderCliffside Park, NJChef and Owner Alex Piñeiro, formerly of Toro, Huertas, and Ernesto's in NYC, has created a menu of regional favorites to showcase one of Spain's lesser known regions. - We are a young and scrappy team looking to grow and we offer opportunities to wear different hats.