Food Access: Support project management activities for the following: Conduct community-level assessments to identify transportation, logistical, or policy barriers to accessing healthy food retailers and markets; Support development and adoption of zoning, land use, and policy changes that promote local agricultural markets, healthy food retailers, farmers' markets, community gardens, urban agriculture, and other food access resources in underserved communities; and. Food Benefit Utilization & Program Improvement: Analyze nutrition assistance program data to identify trends; gaps; and underutilized benefits, foods, and eligible stores; and build partnerships to increase awareness, enrollment, and utilization of nutrition assistance benefits.