NewSous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MNFull timeIf you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Minnetonka, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Restaurant Chef - Red Orchid (Asian Cuisine) SMSC Gaming EnterpriseRestaurant Chef - Red Orchid (Asian Cuisine)Prior Lake, MNPart timeJob Overview: The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen operations and oversees food quality, menu development, kitchen team performance, financial management, and operational execution while preserving the authenticity, integrity, and presentation of the restaurant's culinary offerings. The Restaurant Chef leads and develops culinary team members, manages food and labor costs, designs and evolves menus, and ensures exceptional guest experiences through consistent execution of high-quality Asian cuisine.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefSaint Paul, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality-the VIP Delta Sky Club at the MSP Airport.
Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic SteakhousePrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
NewRestaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Sous Chef - Surly Pizza Upstairs Surly Brewing Co.Sous Chef - Surly Pizza UpstairsMinneapolis, MinnesotaIn little more than a decade, Surly has gone from a two-person brewery in a Brooklyn Center abrasives factory to a Top 50 Craft Beer Brewery in the United States with over 350 employees. Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader.
NewChef - Minneapolis, MN CanteenChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Executive Pastry Chef SMSC Gaming EnterpriseExecutive Pastry ChefPrior Lake, MNPart timePlus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement. Must complete formal tasting audition in the presence of the Executive Chef, Director of Food & Beverage Services, and VP/GM Mystic Lake Casino Hotel.
Campus Executive Chef Compass Group USA IncCampus Executive ChefLexington, MN$100,000–$120,000 / yearThe Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events.
Head Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
NewChef de Cuisine Pyramid Global HospitalityChef de CuisineMinneapolis, MinnesotaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Chef - Minneapolis, MN Compass Group USA IncChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Chef Oceanaire Seafood RoomChefMinneapolis, Minnesota$68,000–$75,000 / yearFull timeAs a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences. Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience.
NewCHEF MANAGER - BLOOMINGTON, MN EurestCHEF MANAGER - BLOOMINGTON, MNMinneapolis, MN$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCook Embassy Suites By Hilton Bloomington/MinneapolisCookMinneapolis, MinnesotaThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Cook White Bear Yacht ClubCookDellwood, MinnesotaAlthough not overly long, the course remains timeless with its unique changes in topography, varied green complexes and serene surroundings just as it was over 100 years ago. The original “clubhouse” was a hotel that provided overnight accommodations for members that wished to spend their weekends on beautiful White Bear Lake.
Chef Manager - Bloomington, MN Compass Group USA IncChef Manager - Bloomington, MNBloomington, MN$70,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Seasonal Line Cook – Backstage Catering - Mystic Lake Amphitheater Live Nation WorldwideSeasonal Line Cook – Backstage Catering - Mystic Lake AmphitheaterShakopee, Minnesota$14.40–$18 / hourThese businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Front Of House Manager Blue Plate Restaurant CoFront Of House ManagerBloomington, MNActive Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Development of Team Members- The Managers are responsible for the development and cohesiveness of hourly team members in his/her assigned department (varies from store to store).