NewGeneral Manager The Common MarketGeneral ManagerPhiladelphia, PAThe General Manager will directly oversee and work across multiple areas of the businessincluding procurement, warehouse operations, trucking, food safety, and people leadershipwithout large layers of specialized support. The General Manager is responsible for leading and owning the day-to-day and long-term performance of The Common Markets Philadelphia distribution facility, with oversight of warehouse operations, trucking, food safety, and frontline team leadership.
NewLead Line Chef Gecko Hospitality - NY & NJLead Line ChefRocky Hill, NJBetter yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions.
NewTeppan Chef Benihana - PlymouthMeetingTeppan ChefPlymouth Meeting, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewRestaurant Chef Loews Philadelphia HotelRestaurant ChefPhiladelphia, PAEnsures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner. The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.
NewSwiss Farms General Manager Swiss FarmsSwiss Farms General ManagerFolsom, PAAs a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back. As a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back.
NewFood Service Assistant The Cheese CompanyFood Service AssistantNarberth, PAnCompany Description Cheese Shop and Deli offering breakfast, lunch, sandwiches, baked goods, and gourmet cheese. Cheese Shop and Deli offering breakfast, lunch, sandwiches, baked goods, and gourmet cheese.
NewRestaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - North Wales, PANorth Wales, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PANorth Wales, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewGeneral Manager CC PUPS LLCGeneral ManagerBelle Mead, NJGeneral Manager Overview Dogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, businessminded individual to lead our team as General Manager. Maintains controllable expenses within budgetary constraints including forecasting, tracking and ordering supplies, minimizing payroll, and actively look for ways to maximize efficiency.
NewServer Maplewood at Princeton LLCServerPlainsboro Township, NJ$17 / hourThe Dining Room Server is responsible for assisting in the set-up, service, and cleaning of the dining room (s) and in ensuring the dining experience is enjoyable, timely, and engaging for residents and guests. Develops and maintains a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests.
NewGeneral Manager Pratum CompaniesGeneral ManagerPhiladelphia, PA$95,000–$108,000 / yearThis role is exempt and has an anticipated pay range of $95k to 108K annually for a new employee, depending on a number of relevant factors including individuals’ experience, qualifications, knowledge, skills, abilities, client/property or company budgetary limitations/guidelines, and other job-related company and market considerations. This is an exciting opportunity for a leader who enjoys coaching teams, maintaining compliance, driving occupancy, and providing exceptional service to residents.
NewAssistant Manager Butcher Bar IncAssistant ManagerPhiladelphia, PAOpen table experience preferred plus min 3yrs restaurant experience. Job Description Floor manager for fast paced center city restaurant.
NewOperations Shift Supervisor-Repauno Port and Rail Terminal Repauno Port and RailOperations Shift Supervisor-Repauno Port and Rail TerminalGibbstown, NJMonitoring and controlling the remote operation of the train, truck, dock, cavern, cryo tank loading and offloading systems, including vaporization/compression system(s), performing emergency corrective actions, as required. Communicate often with field / control room / dock operators, maintenance group, logistics group, and rail teams to confirm each group is working together to perform safe and reliable operations.
NewGeneral Manager Tavern on GeorgeGeneral ManagerNew Brunswick, NJ$60,000–$85,000 / yearWe offer a modern American gastropub menu, craft cocktails, live music, private events, and a lively atmosphere that brings together the local community, professionals, and visitors to the city.\n\nWith multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.\n\nWe are focused on continuing to grow the business while strengthening our operations, guest experience, team culture, and profitability. With multiple dining and event spaces, a strong bar program, weekly live entertainment, and a growing private-events business, Tavern on George offers a dynamic operation that goes beyond a traditional restaurant.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewExecutive Chef Penn Hospitality Management LLCExecutive ChefPhiladelphia, PAYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. \nCompany Description We are a brand-new Radisson Hotel in Philadelphia looking for a great team to grow with!
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.