NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerHasbrouck Heights, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewGeneral Manager Dogtopia of Berkeley HeightsGeneral ManagerBerkeley Heights, NJDogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, businessminded individual to lead our team as General Manager. Maintains controllable expenses within budgetary constraints including forecasting, tracking and ordering supplies, minimizing payroll, and actively look for ways to maximize efficiency.
NewGeneral Manager Popeyes Marlboro MARLBORO ZGeneral Manager Popeyes MarlboroMorganville, NJ$55,000–$75,000 / yearPopeyes in Marlboro, NJ is seeking an experienced and results-driven General Manager (GM) to lead daily operations, drive sales, and develop a high-performing team. If you are a motivated and experienced restaurant leader ready to take on a high-impact role , apply today!
NewBilingual Line Leader StaffManagementBilingual Line LeaderMonroe Township, NJ$18–$20 / hourThis is a great opportunity for someone with manufacturing or warehouse experience who is ready to step into a leadership role and help keep production running efficiently, accurately, and on schedule. About Staff Management Group: Staff Management Group has over 30 years of experience placing staffing candidates in distribution, manufacturing, production, assembly, and clerical positions.
NewOperations & Team Manager ORGANIZED HUMAN LLCOperations & Team ManagerNew York, NYAt Organized Human LLC, we transform chaotic environments into functional, beautiful spaces—and we’re looking for an Operations & Team Manager (OTM) to supervise and coach on-site staff, ensuring adherence to company systems and flawless project execution. You’ll work closely with the Operations & Site Manager (OSM) to manage day-to-day projects and report directly to the Founder and Director of Operations (DOO) through end-of-day updates.
NewChef in Training, Williamsburg DIG INN Chefs-In-TrainingChef in Training, WilliamsburgNew York, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewRestaurant Shift Leader, Murray Hill DIG INN Chefs-In-TrainingRestaurant Shift Leader, Murray HillNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef Norwood Restaurant LLCSous ChefNorwood, NJIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef, 57th & Lex DIG INN Chefs-In-TrainingSous Chef, 57th & LexNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewAssistant General Manager Shake ShackAssistant General ManagerOceanside, NY$65,187.20–$83,865.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewSous Chef, City Point DIG INN Chefs-In-TrainingSous Chef, City PointNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, DIG on 4th DIG INN Chefs-In-TrainingSous Chef, DIG on 4thNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, NoHo DIG INN Chefs-In-TrainingSous Chef, NoHoNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewRestaurant Shift Leader, 52nd & Lex DIG INN Chefs-In-TrainingRestaurant Shift Leader, 52nd & LexNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Upper West Side DIG INN Chefs-In-TrainingSous Chef, Upper West SideNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)New York, NY$29.50–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewOperations Manager STATEN ISLAND SKATING PAVILIONOperations ManagerNew York, NYCoordinate ice program scheduling, including public sessions, figure skating, hockey programs, and private rentals. Job Description The Staten Island Skating Pavilion is looking for energetic, organized leaders to join our team!
NewTraveling Food Service Worker Substitutes Maschio's Food ServiceTraveling Food Service Worker SubstitutesAvon-by-the-Sea, NJJob Description Traveling food service substitutes needed for school food service program in the Neptune City/ Bradley Beach, NJ area. Summers offMust have transportation, and the ability to travel within a 40 mile radius.
NewDirector of Operations / General Manager (Operator) Sub-OlogyDirector of Operations / General Manager (Operator)Cranford, NJAn award-winning, high-volume gourmet deli with a loyal customer base is seeking an experienced Director of Operations / General Manager to lead daily operations and help drive the next phase of growth as we expand into franchising. As we expand into franchising, we're building a leadership team of high-performing operators who thrive on accountability, continuous improvement, and delivering exceptional customer experiences.
NewSushi Sous Chef - Corporate Dining (Weehawken, NJ) Restaurant AssociatesSushi Sous Chef - Corporate Dining (Weehawken, NJ)Weehawken, NJ$75,000–$85,000 / yearJob Summary Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!