Superintendent | National Builder in Salt Lake City Michael Page InternationalSuperintendent | National Builder in Salt Lake CitySalt Lake City, Utah$110,000–$160,000 / yearFull timeA successful Superintendent should have: Degree in Construction Management, Engineering, or a related field, is preferred but not required. Experience with commercial projects is required, with a preference for healthcare and industrial experience.
NewFront of House Team Member KneadersFront of House Team MemberLayton, UTPart timeIn the role of Front of House Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. Kneaders Bakery & Cafe is currently looking for an enthusiastic part-time Front of House Team Member who is as passionate about food quality, customer service, & community as we are!
Senior Superintendent | National Builder in Salt Lake City Michael Page InternationalSenior Superintendent | National Builder in Salt Lake CitySalt Lake City, Utah$130,000–$200,000 / yearFull timeA successful Senior Superintendent should have: Degree in Construction Management, Engineering, or a related field, is preferred but not required. Collaborate with project managers, architects, and engineers to address challenges and maintain timelines.
Production Management LancesoftProduction ManagementSouth Jordan, UT$54.57Working ability to interact with message transport platforms and protocols (MQ, CPS, XML, FIX) and distributed database technologies (DB2, Sybase, Mongo, GreenPlum, Postgres, KDB).- Autosys scheduling and batch processing concepts- Experience with source code and binary repositories, build tools, and CI/CD (Git, Artifactory, Jenkins, Docker) etc and data streaming technologies like Spark, Kafka etc.- Hands on experience on enterprise tools set such as Grafana, Splunk, Dynatrace, AppDynamics, etc.- Awareness of, and ability to reason through modern software & systems architectures, including load-balancing, queueing, caching, distributed systems failure modes generally, micro services, etc. Working closely with engineering/development teams to address repetitive issues, reduce operational effort and the likelihood of future service disruptions.- Partnering with business users and other technology teams to manage significant events such as business continuity/disaster recovery tests, IPOs, stock splits, and major infrastructure changes.
Lead Banquet Captain Davidson Hospitality GroupLead Banquet CaptainAlta, UtahA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef Compass Group USA IncExecutive ChefSalt Lake City, UT$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Banquet Manager (Task Force) Davidson Hospitality GroupBanquet Manager (Task Force)Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
SVP of Operations Unifi Aviation, LLCSVP of OperationsSalt Lake City, UTFull timeMust be 18 years of age; eligible to work in US; able to pass pre-employment drug screen, FBI criminal and USPS background check; and complete ramp and SIDA training to obtain airport authority identification security badge. The employee may be exposed to outside weather conditions including rain, snow, sun and extreme cold and extreme heat and moving mechanical parts such as propellers and jet fans and is exposed to fumes or airborne particles.
Barback/Food Runner Bar @ Asher Adams Davidson Hospitality GroupBarback/Food Runner Bar @ Asher AdamsSalt Lake City, UtahA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dishwasher 26'-27' Winter Season Rustler Lodge IncDishwasher 26'-27' Winter SeasonAlta, UT$15 / hourThe Dishwasher is a vital member of the Rustler Lodge kitchen team, responsible for maintaining the cleanliness, organization, and sanitation of all dishes, glassware, utensils, and kitchen areas that keep our award-winning dining operation running smoothly. The Dishwasher is an entry level position well-suited to a hardworking, detail-oriented individual who takes pride in contributing to a team committed to "service above all.”.
Sous Chef 26'-27' Winter Season Rustler Lodge IncSous Chef 26'-27' Winter SeasonAlta, UT$18–$24 / hourThe Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen — leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.
AM Host/ess Rouser Davidson Hospitality GroupAM Host/ess RouserSalt Lake City, UtahA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Bartender 26'-27' Winter Season Rustler Lodge IncBartender 26'-27' Winter SeasonAlta, UT$14–$20 / hourThe Bartender is a key member of the Rustler Lodge dining and lounge team, responsible for preparing and serving alcoholic and non-alcoholic beverages with skill, precision, and warmth in the Eagle's Nest Lounge and dining room. This position is well-suited to an experienced, detail-oriented bartender who takes pride in maintaining a clean, well-stocked bar and delivering the polished, attentive service that defines the Rustler's reputation for unrivaled hospitality.
Line Cook 26'-27' Winter Season Rustler Lodge IncLine Cook 26'-27' Winter SeasonAlta, UT$18–$24 / hourWhile not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.
Assistant Dining Room Manager 26'-27' Winter Season Rustler Lodge IncAssistant Dining Room Manager 26'-27' Winter SeasonAlta, UT$18–$25 / hourBi weekly room and board charge of $125 includes three meals a day. Qualifications: 2-3 years past management experience, preferably in the F&B industry.
Pastry Chef Assistant 26'-27' Season Rustler Lodge IncPastry Chef Assistant 26'-27' SeasonAlta, UT$18–$25 / hourAssist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes. Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day.
Sr. Line Shift Supervisor Becton Dickinson Medical DevicesSr. Line Shift SupervisorSandy, UtahCommunication, Computer Literacy, Decision Making, Employee Relations, Independent Thinking, Leadership, Logistics Operations, Meeting Organization, Microsoft Office, People Leadership, Performance Management (PM), Problem Solving, Quality Analysis, Team Mentorship, Writing, Written Communication Optional Skills. Leads manufacturing operations during the assigned shift, providing guidance and mentorship to Line Supervisors while making key decisions on staffing, resource allocation, and issue partner concern.
Veterinary Assistant Business Manager PetfolkVeterinary Assistant Business ManagerRiverton, UtahAs an Assistant Business Manager, you'll play a critical role in the success of the Pet Care Center by supporting daily operations, coaching and developing teammates, driving clinic performance, and serving as the on-site leader when the Business Manager is away. Leadership Development : Gain hands-on experience in clinic operations, team leadership, and business management while continuing to strengthen your clinical skills.
Shift Supervisor New HavenShift SupervisorSaratoga Springs, Utah$20–$22 / hourFull timeQualifications: Meets Core Requirements: Must be 21+, hold a high school diploma (or equivalent), a valid driver’s license with a clean record, and pass a Utah State background check. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.
Distribution Center General Manager Of Operations Genuine Parts CompanyDistribution Center General Manager Of OperationsUT, UTTalent Management- Creates a discipline and focus around developing talent, promotes an environment allowing everyone to bring their best selves to work, empowers employees and partners to act in the best interest of the customer and company, and regularly recognizes others' contributions and accomplishments. Collaboration & Influence- Builds strong and trusting relationships with team members and business partners; works collaboratively and cross-functionally to achieve objectives; and communicates with energy and positivity to motivate, influence, and inspire commitment and action.