Line Cook Sal Y Mar Schulte Hospitality Group IncLine Cook Sal Y MarTampa, FLSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook The Cook & The CorkLine CookCoral Springs, FloridaMust also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees at all times. We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station.
NewLine cook Schulte Hospitality Group IncLine cookTallahassee, FLSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewPM Line Cook Hyatt House Naples PT Schulte Hospitality Group IncPM Line Cook Hyatt House Naples PTNaples, FLSchulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook Grand LivingLine CookJacksonville, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
["Line-Cook - Laguna Café","Line-Cook - Laguna Café"] SeaWorld Parks & Entertainment["Line-Cook - Laguna Café","Line-Cook - Laguna Café"]OrlandoMust be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
["Line Cook","Line Cook"] SeaWorld Parks & Entertainment["Line Cook","Line Cook"]OrlandoMust be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
["Line Cook APO - Kookaburra Kitchen","Line Cook APO - Kookaburra Kitchen"] SeaWorld Parks & Entertainment["Line Cook APO - Kookaburra Kitchen","Line Cook APO - Kookaburra Kitchen"]OrlandoMust be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
["Prep Cook","Prep Cook"] The Grand Marlin Restaurant Group["Prep Cook","Prep Cook"]Panama City BeachResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook – Nicabanos Cigar Lounge NicabanosLine Cook – Nicabanos Cigar LoungeMiami Beach, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team.
NewLine Cook Plantation Golf and Country ClubLine CookVenice, Florida$17–$19If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members. Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience.
Sushi Cook Reunion Ktchn BarSushi CookAVENTURA, FLFull timeAssist in the preparation of sushi ingredients, including fish chopping, cooking sushi rice, assembling sushi rolls, nigiris, hand rolls and others with precision and creativity. If your are skilled Sushi Cook this Job is an excellent opportunity to work making sushi Rolls, sushi prep, nigiris, sashimi hand rolls and other sushi dishes.
NewLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Orlando, Florida$15–$18 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)Fort Lauderdale, Florida$18–$30 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cooks AM and PM Guy Harvey Resort, St. Augustine BeachLine Cooks AM and PMSt Augustine Beach, FL$17–$19 / hourWe’re hiring Line Cooks at all experience levels—from experienced cooks to motivated beginners ready to learn. Tell us your experience level when you apply—no experience is okay, we’re willing to train the right person.
NewLine Cook HHM HospitalityLine CookSaint Petersburg, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook Woodfield Country ClubLine CookBoca Raton, FLMust have at least 1-2 years of experience working in a high volume, quality kitchen preparing foods requiring short prep times. Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets.
NewLine Cook Hilton St. Petersburg Carillon ParkLine CookSt. Petersburg, FloridaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Sushi Chef - JOEY Aventura JOEY RestaurantsSushi Chef - JOEY AventuraMiami, FLOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
["SV-Line Cook","SV-Line Cook"] Shaver Food Hall["SV-Line Cook","SV-Line Cook"]Orlando$19–$22 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.