Head of Prepared Foods Circle K Stores IncHead of Prepared FoodsCharlotte, NCThis leader owns the Prepared Foods portfolio including assortment strategy innovation pipeline supplier partnerships training and in-store execution while collaborating closely with Operations Marketing Quality Assurance Supply Chain and Business Units. This role sets and executes the category strategy to drive sales margin food quality and customer relevance while ensuring best-in-class safety consistency and execution in stores.
Application Engineering Manager, Food Service Packaging (Charlotte, NC, US, 28208) Sealed Air CorpApplication Engineering Manager, Food Service Packaging (Charlotte, NC, US, 28208)Charlotte, NC$102,600–$176,755 / yearSealed Air designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and help create a global supply chain that is touchless, safer, less wasteful, and more resilient. Sealed Air is looking to hire an Application Engineering Manager who will be reporting to the Director of Food Service R&D, this role is responsible for advancing the R&D mission by developing and delivering innovative, sustainable, robust, and cost-effective product solutions aligned with corporate strategy.
Outside Food Sales Representative Gordon Food ServiceOutside Food Sales RepresentativeConcord, North CarolinaDeveloping sales strategies that highlight products, services, values, and solutions offered by Gordon Food Service and presenting the sales strategy to prospective customers. For over 125 years, Gordon Food Service has delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences.
Food Regulatory Specialist II State of North CarolinaFood Regulatory Specialist IICabarrus County, NC$41,206–$55,000 / yearDuties involve inspections and enforcing regulations as they apply to the manufacture, transport, storage, and sale of food, enforcing established laws and regulations to ensure that food manufacturing, storage, and transportation facilities are adequate to ensure a safe, sanitary food supply, as well an adequate identification of the food to consumers via proper label statements. In addition, analytical support is provided to the Food & Feed Sections by the Food & Drug Protection Division's six laboratory branches, i.e. Feed Laboratory, Fertilizer Laboratory, Food Laboratory, Microbiology Laboratory, Residue Laboratory, and Pesticide Formulations Laboratory.
Food Regulatory Specialist I State of North CarolinaFood Regulatory Specialist IDavie County, NC$37,377–$50,000 / yearDuties involve inspections and enforcing regulations as they apply to the manufacture, transport, storage, and sale of food, enforcing established laws and regulations to ensure that food manufacturing, storage, and transportation facilities are adequate to insure a safe, sanitary food supply, as well an adequate identification of the food to consumers via proper label statements. In addition, analytical support is provided to the Food & Feed Sections by the Food & Drug Protection Division's six laboratory branches, i.e. Feed Laboratory, Fertilizer Laboratory, Food Laboratory, Microbiology Laboratory, Residue Laboratory, and Pesticide Formulations Laboratory.
Environmental Health Specialist - Public Health (Food & Lodging Inspections) Mecklenburg CountyEnvironmental Health Specialist - Public Health (Food & Lodging Inspections)Charlotte, NC$57,346–$75,266.63 / yearBenefits include medical, dental, vision, life, short term disability, long term disability, accident, cancer, critical illness, medical bridge, and pet insurance; dependent care, healthcare, and commuter flexible spending accounts; health savings account; paid holiday, vacation, and sick days; near-site clinics for preventive care and illnesses; an employee discount program which provides discounts for retail, dining, shopping, travel, tickets and more; an employee assistance program including financial and legal counseling; access to Mecklenburg County fitness and aquatic facilities; paid family leave; tuition reimbursement; a 5% employer match on retirement savings plan contributions and a defined benefit plan for retirement. Business Acumen: Using scientific, economic, financial, market and industry data to understand and improve business results; using one's understanding of major business functions, industry trends and own organization's position to contribute to effective business strategies and tactics.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3CHARLOTTE, NC$66,000–$83,000 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food Runner Fumée Kitchen & CocktailsFood RunnerCharlotte, NCFull timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group, Inc.Food Service Worker/Kitchen Helper/Dietary AideKANNAPOLIS, North CarolinaJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorCharlotte, North CarolinaBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Food Runner Another Broken Egg CafeFood RunnerConcord, North CarolinaPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. That’s why we are constantly searching for career-minded individuals who are eager to be part of a diverse and talented team of passionate and hardworking associates.
Food Service Manager destinationone ConsultingFood Service ManagerCharlotte, North Carolinadestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Director, Hot Foods Circle K Stores IncDirector, Hot FoodsCharlotte, NCThis role owns category strategy assortment pricing promotions supplier partnerships and in-store execution in close partnership with U.S. Business Units and cross-functional teams. Position SummaryThe Director of Foodservice is responsible for driving sales margin and guest satisfaction across assigned foodservice categories through a customer-led data-driven strategy.
Food Runner PLATFORM SPORTS LLCFood RunnerCharlotte, NCPart timeIf you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house.
Food Runner - PNC Music Pavilion LegendsFood Runner - PNC Music PavilionCharlotte, NCOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
NewLinen & Food Service Prep Associate Party ReflectionsLinen & Food Service Prep AssociateCharlotte, North CarolinaMust have full range of motion and dexterity, including but not limited to the ability to bend, squat and reach overhead. Safely and correctly operates, cleans, and drains dishwashing machine.
Food and Beverage Team Member - Fall Posting Six Flags Entertainment CorporationFood and Beverage Team Member - Fall PostingCharlotte, North CarolinaTemporaryAs an essential part of our Food & Beverage team, you will prepare and serve high quality food items to top off a perfect visit for our guests. They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness.
Food and Beverage Team Member Six Flags Entertainment CorpFood and Beverage Team MemberCharlotte, NCAs an essential part of our Food & Beverage team, you will prepare and serve high quality food items to top off a perfect visit for our guests. They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness.
Food Runner Ruth's Chris Steak HouseFood RunnerCharlotte, North CarolinaCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Food Service Associate North Carolina Department of Public InstructionFood Service AssociateCharlotte, NCPhysical Requirements: Required to exert physical effort as part of a normal work shift in handling objects up to 50 pounds, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, crawling and significant fine finger dexterity. May cook food items using a variety of ovens, steamer, tilt skillet and tilt kettle according to recipes and HAACP guidelines.