Food Service Workers Ansible Government SolutionsFood Service WorkersLong Beach, CAOverview Ansible Government Solutions, LLC (Ansible) is currently seeking Food Service Workers to support operations at the Tibor Rubin VA Medical Center located at 5901 E 7th St, Long Beach, CA 90822. Perform variety of tasks in the dish-room, such as, scraping trays, sorting, stacking, racking tray ware for loading into the dish-machine, and pulling clean tray ware from the dish-machine.
Head Chef-Las Brisas Xperience Restaurant GroupHead Chef-Las BrisasLaguna Beach, CA$85,000–$95,000 / yearThe Chef is responsible for over site of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Restaurant Manager (OC, LA, IE) Polly PiesRestaurant Manager (OC, LA, IE)Placentia, California$50,000–$100,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Host - El Torito Xperience Restaurant GroupHost - El ToritoWest Covina, CA$16.90–$17.40 / hourMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Host - Sol Xperience Restaurant GroupHost - SolNewport Beach, CA$16.90–$17.40 / hourMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Bartender - Acapulco Xperience Restaurant GroupBartender - AcapulcoLong Beach, CAThe Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Server MomofukuServerLos Angeles, CACredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, sitting, standing, for 10 to 12 hours, bending, and moving intermittently during working hours.
Dishwasher-El Torito Xperience Restaurant GroupDishwasher-El ToritoHawthorne, CA$16.90–$17 / hourMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
Line Cook - El Torito Xperience Restaurant GroupLine Cook - El ToritoCorona, CA$16.90–$20.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Production Supervisor (Nights) Niagara BottlingProduction Supervisor (Nights)Ontario, CA$78,445.81–$113,746.44 / yearEmployment agencies that have fee agreements with Niagara Bottling, LLC and have been engaged on a search shall submit résumé to the designated Niagara Bottling, LLC recruiter or, upon authorization, submit résumé into this career site to be eligible for placement fees. Maintains effective working relationships with team members through open communication, visibility, and involvement to promote a positive working environment that maximizes safety, employee engagement, productivity, and throughput.
Dishwasher - Solita Xperience Restaurant GroupDishwasher - SolitaHuntington Beach, CA$16.90–$19.40 / hourMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
Busser-Sol Mexican Cocina Xperience Restaurant GroupBusser-Sol Mexican CocinaIrvine, CAThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Busser-El Torito Xperience Restaurant GroupBusser-El ToritoWest Covina, CAThe busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Sous Chef-Providence Mission Viejo Hospital) Mission Viejo CA Compass Group USA IncSous Chef-Providence Mission Viejo Hospital) Mission Viejo CAMission Viejo, CA$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Restaurant Manager (OC/IE) Polly PiesRestaurant Manager (OC/IE)Yorba Linda, California$50,000–$95,000 / yearMaintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Cashier / Host / Attendant Golden CorralCashier / Host / AttendantDowney, CAEntering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Santa Monica, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Food Server-Solita Xperience Restaurant GroupFood Server-SolitaHuntington Beach, CAThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Dishwasher-El Torito Grill Xperience Restaurant GroupDishwasher-El Torito GrillBrea, CA$16.90–$18.90 / hourMove furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment. Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
RD Or CDM Required-Director OF Dining( Fountain Valley Hospital) Fountain Valley CA Compass Group USA IncRD Or CDM Required-Director OF Dining( Fountain Valley Hospital) Fountain Valley CAFountain Valley, CA$100,000–$110,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.