San Luis Obispo, CA30+ days ago
Courses taught depend on student demand, with the successful candidate having the ability to teach courses at the undergraduate level in any of the following topics: food chemistry and analysis, food processing and engineering, quality assurance, food safety, food laws and regulations, food sanitation, sensory analysis and product development. The Food Science and Nutrition Department in the College of Agriculture, Food and Environmental Sciences at California Polytechnic State University, San Luis Obispo, CA, is seeking a two-year, full-time, academic year Full Time Lecturer in Food Science starting August 17, 2026.