Executive Chef Graspa GroupExecutive ChefMiami, FLFull timePosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Host/Hostess Graspa GroupHost/HostessMiami, FLFull timeMaintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine. POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
District Chef Live Hospitality & Entertainment MiamiDistrict ChefMiami, Florida$85,000–$100,000 / yearFull timeStrong leadership skills with the ability to inspire and manage diverse culinary teams across multiple locations. Proven experience in entertainment venues, large-scale hospitality, or event-driven environments is strongly preferred.
Director of Operations - Facilities Services / Janitorial Industry Keller Executive SearchDirector of Operations - Facilities Services / Janitorial IndustryFort Lauderdale, FL$100,000–$110,000Government Contracting & Business Development: Experience working with government contracting clients preferred; familiarity with public sector compliance, reporting, and relationship management requirements; working knowledge of business development principles and bid/proposal processes. Bring a working knowledge of business development principles to support company growth, including identifying new market opportunities, supporting proposal and bid processes, and contributing to the expansion of the client portfolio.
Operations Manager Clinical Trials CAREERXCHANGE, Inc.Operations Manager Clinical TrialsMiami, FL$41–$56 / hourThis role is responsible for overseeing the operational execution of clinical trials, ensuring compliance with regulatory requirements, optimizing research processes, and supporting cross-functional teams to deliver high-quality clinical research. The ideal candidate has strong leadership skills, experience managing clinical trial operations, and a thorough understanding of FDA regulations, Good Clinical Practice (GCP), and clinical research workflows.
Bartender - Maxine's at Catalina South Beach Group HotelsBartender - Maxine's at CatalinaMiami Beach, FLPart timeQualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.
Line Cook - Tavern at Oceanside South Beach Group HotelsLine Cook - Tavern at OceansideMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Dishwasher - Taco Beach Shack South Beach Group HotelsDishwasher - Taco Beach ShackHollywood, FLFull timeJob Title: Steward Classification: Nonexempt Department: Kitchen Reports to: Kitchen Manager Job Description Summary/Objective The Steward position is responsible maintaining kitchen work areas and restaurant equipment, dishes and utensils in clean and orderly condition. Learns proper safety techniques for handling and recycling broke glasses and dishwareMaintains the cleanliness of the restaurant, butcher room, and kitchen areas (including but not limited to)Sweeping and mopping floors.
Line Cook - Taco Beach Shack South Beach Group HotelsLine Cook - Taco Beach ShackHollywood, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook - Tavern at Croydon South Beach Group HotelsLine Cook - Tavern at CroydonMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook - Maxine's at Catalina South Beach Group HotelsLine Cook - Maxine's at CatalinaMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Bartender - Taco Taco South Beach Group HotelsBartender - Taco TacoMiami Beach, FLPart timeQualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.
Line Cook - Taco Taco at Catalina South Beach Group HotelsLine Cook - Taco Taco at CatalinaMiami Beach, FLFull timeWork environmentThis job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Bartender - Tavern at Oceanside South Beach Group HotelsBartender - Tavern at OceansideMiami Beach, FLPart timeQualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.
Bartender - Taco Beach Shack at Hollywood South Beach Group HotelsBartender - Taco Beach Shack at HollywoodHollywood, FLPart timeQualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.
Bartender - Tavern at Croydon South Beach Group HotelsBartender - Tavern at CroydonMiami Beach, FLPart timeQualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLFull timeGood understanding of useful computer programs (MS Office, restaurant management software, payroll software, POS).Flexible and long hours required; required to work varying schedules to reflect the business needs of the restaurant. Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations.
Production Supervisor Tribute Baking CompanyProduction SupervisorMedley, FLFull timeFood Safety Responsibilities:Support BRC by maintaining food safety and food quality through training of the employees on SOPs and SSOPs, monitoring the adherence to the procedures, completing job tasks, and maintaining the work area in a sanitary manner following prescribed procedures. Job Responsibilities: Supervise all associates directly assigned to production, packaging and logistics' teams and work closely with associates in the Maintenance, Quality Assurance, Sanitation, Human Resource departments and the Executives.
Miami Bridge Program Director Lutheran Services FloridaMiami Bridge Program DirectorMiami, FLFull timeServes as programmatic liaison to regulatory and partner entities such as the Office of Refugee Resettlement, Department of Children & Families, Department of Juvenile Justice, schools, social service agencies, and juvenile courts to promote positive, cooperative relationships. Assures assigned programs meet or exceed all licensing, quality assurance, and fiscal requirements promulgated by regulatory and compliance entities, such as the Office of Refugee Resettlement, Department of Children & Families, Department of Health, Council on Accreditation, and other such agencies.