Assistant Superintendent Miami, Florida Page GroupAssistant Superintendent Miami, FloridaMiami, FL$70,000–$90,000 / yearFull timeWorks with operations or project manager to assure work is consistent with estimates, procedures, dimensional control, equipment and manpower; keeps them properly updated on progress schedules; and schedules delivery of materials and equipment. Actively reviews the work performance and implements defined procedures to assure good quality control and make certain work conforms with plans and specifications.
Interiors Superintendent - large-scale multifamily & mixed use Michael Page USAInteriors Superintendent - large-scale multifamily & mixed useMiami, FL$85,000–$120,000 / yearFull timeSeeking experienced Superintendents and Punch List Superintendents to support large-scale residential, condominium, and mixed-use developments. With decades of market presence and a strong reputation for quality construction, they offer stable leadership, excellent cultures, and a growing backlog of work.
NewProduction Lead - Equipment Manufacturing - Fort Lauderdale, FL Michael Page USAProduction Lead - Equipment Manufacturing - Fort Lauderdale, FLFort Lauderdale, FL$70,000–$80,000 / yearFull timeThis position leads production teams, improves processes, supports workforce development, and drives operational efficiency within the facility. Our client manufactures specialized equipment and supplies for a niche service industry and is recognized for innovation and American-made products.
NewAssembly Supervisor - Manufacturing - Coral Springs, FL Michael Page USAAssembly Supervisor - Manufacturing - Coral Springs, FLCoral Springs, FL$75,000–$80,000 / yearFull timeThis hands-on leader drives performance, develops team members, and maintains a safe, efficient assembly operation while partnering closely with the Production Manager. This industry-leading manufacturer designs and produces equipment, systems, and replacement parts used across the automotive industry throughout North America.
Wendy's General Manager (Steven Sr) Wenco Restaurant GroupWendy's General Manager (Steven Sr)Pompano Beach, Florida$56,277–$62,000Lead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests. Requirements: 3+ years of management experience in the food or hospitality industry.
Warehouse Manager (Warehouse Operations Manager) Naviga Recruiting & Executive SearchWarehouse Manager (Warehouse Operations Manager)Miami, FLNaviga Recruiting & Executive Search is a leading provider of Contingent Workforce Solutions, Executive Search, Leadership and Individual Contributor hiring, empowering businesses to achieve their strategic objectives through expert talent acquisition. With a commitment to excellence and a deep understanding of market trends, Naviga Recruiting & Executive Search helps organizations build high-performing teams and navigate complex workforce challenges.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Executive Chef Graspa GroupExecutive ChefMiami, FLFull timePosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Diagnostic Medical Sonography Program Director Keiser UniversityDiagnostic Medical Sonography Program DirectorFort Lauderdale, FLFull timePossess the appropriate credentials and remains in good standing specific to one or more of the concentrations offered: Appropriate credentials as RDMS (Abdomen), RDMS (Ob/Gyn), and RVT (Vascular Technology). Documented evidence of continuing education, in areas of, but not limited to, curriculum design, instruction, program administration, and evaluation.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Host/Hostess Graspa GroupHost/HostessMiami, FLFull timeMaintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine. POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
Chief of Staff (AI-Enabled CEO Operations Partner) AJAIAChief of Staff (AI-Enabled CEO Operations Partner)Fort Lauderdale, FLOur operating model combines deep technical execution with practical change management, enabling enterprises to deploy secure, compliant, and high-impact solutions that drive measurable operational value. Our client is looking for a Chief of Staff to increase the CEO's decision velocity, execution throughput, and organizational leverage by creating visibility, accountability, and operational excellence across all key initiatives.
Program Director Equine-Assisted Therapies of South Florida, Inc.Program DirectorCoconut Creek, Florida$64,000–$82,000Job Title: Program Director Position Category: Full-time, exempt, 40 hours/week, some nights and weekends Salary Range: $64,000 - $82,000 Pay Period: Twice per month – 15th and 30th Medical Reimbursement: Medical and Employee-Level Coverage Only – portion paid by EATSF Position Details: EATSF is seeking an energetic, experienced and organized Program Director who is an Advanced-Level Instructor with the Professional Association of Therapeutic Horsemanship (PATH), International or has a professional licensure and willing to obtain PATH credentials. Founded in 1982, Equine-Assisted Therapies of South Florida (EATSF) is a nonprofit organization dedicated to providing therapeutic riding and equine-assisted activities to children and adults with special needs so that they may improve physically, mentally, and emotionally.
Vice President & General Manager, Connected Solutions - South Florida NEP Group Inc.Vice President & General Manager, Connected Solutions - South FloridaMiami, FLAs part of the broader US Connected Solutions operating model, this role will partner closely with US leadership, engineering, technical operations, production services, sales, account management, finance, and other facility leaders to ensure South Florida operates as a flagship hub within NEP’s connected production ecosystem. Lead a Large, Multi-Disciplinary Team: Manage and develop the South Florida Connected Solutions team across operations, production support, facility operations, client-facing support, and TOC/MCR/NOC workflows, while partnering closely with engineering leadership on technical team priorities and development.
Grill Cook- New Store Opening SweetwatersGrill Cook- New Store OpeningFort Lauderdale, FL$24–$26 / hourFull timeEducation/ Experience/ Skills:2 years previous experience as a Grill cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidays Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals – Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.
Pastry Cook- New Store Opening SweetwatersPastry Cook- New Store OpeningFort Lauderdale, FLFull time1 year minimumKnowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysPay: $24 / hourTop-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.
Dishwasher- New Restaurant Opening SweetwatersDishwasher- New Restaurant OpeningFort Lauderdale, FLFull timeRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsConstant bending, stooping and turning to place dishes in machine, etc. The ideal candidate will play a crucial role in maintaining the cleanliness and sanitation of our kitchen, ensuring that all kitchenware and equipment are clean, organized, and ready for use.
Assistant General Manager SweetwatersAssistant General ManagerFort Lauderdale, FL$8–$10 / hourFull timePolished / Upscale Dining | $8-10M Volume | Hospitality-Driven LeadershipWe are seeking a hospitality-driven Assistant General Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.