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Electrical Jobs in Charlottesville, VA

Jobs

Sous Chef [dining] Senior Living Residences (SLR)

Canton, Massachusetts

We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. The sous chef will be responsible for preparing, cooking, planning and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required.

7 days ago

Prep Chef- High Paying $23/hr + starting- Hiring Immediately DRG Employer

Boston, Massachusetts

Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.

12 days ago

Sous Chef - Level II Life Alive

Cambridge, Massachusetts

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. We embrace all differences of age, sexual orientation, gender and its expression, race, culture and ethnicity, national origin, mental and physical health and ability, religious background, marital status, family structure, citizenship, education, and military or veterans’ status.

13 days ago

Sous Chef - Level I Life Alive

Cambridge, Massachusetts

We look forward to welcoming a dynamic leader who will contribute to our mission of energizing the vitality of all living beings and our planet through plant-based cuisine and sustainable practices. Maintain active communication with the Front of House team to monitor prepped inventory and adjust production levels in real-time.

13 days ago

Chef de Cuisine Pyramid Hotel Group

Burlington, MA

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

10 days ago

Cafe Head Chef - Boston Tatte Holdings, LLC

Brookline, MA

$73,000–$94,000 / year
Full time

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

30+ days ago

Sous Chef All Boston Locations Five Iron Golf

Boston, MA

$63,000–$67,000 / year

Partner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

26 days ago

Sous Chef Barteca Restaurants LLC

Boston, MA

$70,000–$75,000 / year

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

12 days ago

CHEF (FULL TIME) Compass Group North America

Concord, MA

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

16 days ago

CHEF (FULL TIME AND PART TIME) Compass Group North America

Framingham, MA

$28–$32 / hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

30+ days ago

Sous Chef -Thomas M. Menino Convention and Exhibition Center Compass Group North America

Boston, MA

$80,000–$85,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

14 days ago

CHEF (ON CALL) Compass Group North America

Boston, MA

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

21 days ago

Sous Chef - Stephanie's - Boston Logan Airport The Paradies Shops

East Boston, MA

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Sous Chef is responsible for delivering exceptional guest service through the selection, development, and motivation of the back of house associates and by managing the daily operations of a restaurant kitchen environment to optimize profits.

29 days ago

CHEF MANAGER Compass Group North America

Waltham, MA

$70,000–$75,000 / year

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

9 days ago

SOUS CHEF Compass Group North America

Boston, MA

$70,000–$85,000 / year

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

11 days ago

PASTRY CHEF (FULL TIME) Compass Group North America

Concord, MA

$25–$28 / hour

30+ days ago

Sous Chef - Stephanie''''s - Boston Logan Airport Paradies Lagardere

30+ days ago

Restaurant Sous Chef Boqueria

Boston, MA

$60,000–$80,000 / year
Full time

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in Spring 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.".

30+ days ago

Chef D' Cuisine Distinctive Hospitality Group

Natick, Massachusetts

Distinctive Hospitality Group is a leading hospitality company specializing in creating unique dining experiences. This is an exciting opportunity to join Distinctive Hospitality Group as a Chef D' Cuisine.

30+ days ago

Chef in Training, Boston DIG Chefs-In-Training

Boston, MA

$16–$18 / hour

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

30+ days ago

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Electrical Jobs in Charlottesville, VA

Sous Chef [dining] Senior Living Residences (SLR)

Prep Chef- High Paying $23/hr + starting- Hiring Immediately DRG Employer

Sous Chef - Level II Life Alive

Sous Chef - Level I Life Alive

Chef de Cuisine Pyramid Hotel Group

Cafe Head Chef - Boston Tatte Holdings, LLC

Sous Chef *All Boston Locations* Five Iron Golf

Sous Chef Barteca Restaurants LLC

CHEF (FULL TIME) Compass Group North America

CHEF (FULL TIME AND PART TIME) Compass Group North America

Sous Chef -Thomas M. Menino Convention and Exhibition Center Compass Group North America

CHEF (ON CALL) Compass Group North America

Sous Chef - Stephanie's - Boston Logan Airport The Paradies Shops

CHEF MANAGER Compass Group North America

SOUS CHEF Compass Group North America

PASTRY CHEF (FULL TIME) Compass Group North America

Sous Chef - Stephanie''''s - Boston Logan Airport Paradies Lagardere

Restaurant Sous Chef Boqueria

Chef D' Cuisine Distinctive Hospitality Group

Chef in Training, Boston DIG Chefs-In-Training

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Sous Chef All Boston Locations Five Iron Golf