Principal Scientist - Liquid Product Development Bryn MawrPrincipal Scientist - Liquid Product DevelopmentBroadview, IllinoisThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Product Development Scientist, Beverages - Dairy ImbibeProduct Development Scientist, Beverages - DairyNiles, Illinois$82,500–$100,000 / yearDemonstrated success leading formulation and commercialization of diverse beverage platforms, including high- and low-acid ready-to-drink products, ready-to-mix powders, functional beverages, and concentrates/syrups. Our state-of-the-art campus features an Innovation Center and Pilot Plant that enable us to tackle industry-wide taste and texture challenges, ensuring that our clients receive the highest quality products.
Principal Scientist - Liquid Product Development Newly Weds Foods- CorporatePrincipal Scientist - Liquid Product DevelopmentBroadview, Illinois$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Scientist, R&D - Product Dev Kraft HeinzScientist, R&D - Product DevGlenview, IllinoisWe are seeking an exceptional individual to join one of several teams to lead product development projects across multiple brands such as our Canadian meals category working with brands such as Crave, Kraft Dinner, and Heinz Beans, or our Elevation team working on brands such as Philadelphia cream cheese, Heinz sauces & condiments, and our Away From Home business. BS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field plus a minimum of 2 years of relevant experience; or master’s degree plus a minimum of 1 year of relevant experience; or PhD with no relevant experience.
Sr Scientist, Taste Modulation ImbibeSr Scientist, Taste ModulationNiles, IllinoisThe Senior Scientist of Taste Modulation leads and helps support the team’s efforts to accomplish several different development tasks associated with new ingredient research, development, and base modulation in sugar reduction, masking, and mouthfeel space. They collaborate with other Taste Modulation team members, Flavorists, and Product Developers, and work well in a team environment, contribute ideas and hands-on assistance, lead teams and projects, and display an equal interest in product development and research.
Senior Scientist, R&D - Transformation Kraft HeinzSenior Scientist, R&D - TransformationGlenview, IllinoisBachelor of Science required in either a science or engineering field (e.g., Food Science, Food Engineering, Packaging, Chemical Engineering, Mechanical Engineering, Chemistry, Biochemistry, or Life Sciences) or in Library/Information Science, Knowledge Management, or a related discipline. You will strengthen R&D knowledge maturity by improving access to technical documentation, external research, reusable learnings, and emerging digital tools — accelerating innovation, reducing duplication, and enabling better decision-making..
Senior Manager, R&D - Pod Lead Kraft HeinzSenior Manager, R&D - Pod LeadGlenview, IllinoisOur hybrid model provides flexibility based on business needs, allowing employees to work virtually up to two days per week, with an expectation to work on-site at least three days per week at the Glenview Innovation Center (Glenview, IL). BS or MS in Chemical Engineering, Biological Engineering, Packaging Engineering / Science, Materials Engineering, Food Science, Food Engineering, Consumer Science, or related field.
NewScientist, R&D - Product Dev The Kraft Heinz CoScientist, R&D - Product DevGlenview, IL$77,800–$97,300 / yearOur Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz' strategy and values. Expected Experience & Required Skills: BS/MS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field.
Sr. Scientist, R&D - Product Dev Kraft HeinzSr. Scientist, R&D - Product DevGlenview, IllinoisBachelor’s degree required in Food Science, Chemistry, Chemical Engineering, Life Sciences, or a related field, plus a minimum of 4 years of relevant product development experience within CPG, food and beverage, or a related industry; or master’s degree plus a minimum of 3 years of relevant experience; or PhD plus a minimum of 2 years of relevant experience. Scientist, Away From Home and KHI leads product development across medium- to high-complexity projects for the Away From Home / KHI business, supporting a broad portfolio of innovation, renovation, and brand maintenance initiatives.
NewSr Sci, R&D - Fermentation Scientist Kraft HeinzSr Sci, R&D - Fermentation ScientistGlenview, Illinois$89,800–$112,200 / yearThis role partners closely with internal brandR&Dteams and cross-functional stakeholders, including R&D, Procurement, Operations, Quality, Regulatory, and external scientific collaborators. Partner with cross-functional teams to lead and support projects from concept through commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement.
Senior Beverage Applications Scientist BellSenior Beverage Applications ScientistNorthbrook, IllinoisYou’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives. Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library.
Sr. Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzSr. Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisYou’ll proactively define key information needs and design fit-for-purpose research approaches with appropriate methodological rigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. Minimum of 4+ years (BS) or 3+ years (MS) in consumer/product research or consumer experience roles supporting product development and commercialization, CPG strongly preferred, food & beverage ideal.
Senior Scientist, R&D - Consumer Experience Kraft HeinzSenior Scientist, R&D - Consumer ExperienceGlenview, Illinois$89,800–$112,200 / yearYou’llproactively define key information needs and design fit-for-purpose research approaches withappropriate methodologicalrigor to answer critical business and technical questions, guiding product and packaging development from ideation through launch readiness. The Senior Scientist for CX Product Insights leads consumer experience learning plans and product research for an assigned set of brands/platforms within the Kraft Heinz North American Zone.
Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzScientist, R&D – Consumer Experience (CX) Product InsightsGlenview, Illinois$77,800–$97,300 / yearBachelor’s degree required in Engineering, Food Science, Physical Science, Consumer Behavior/Psychology, Industrial Design, or Marketing with a strong consumer research focus, with a minimum2yearof relevant experience, orMaster’swith 1 year, or PhD with no relevant experiencein consumer/product research or consumer experience roles supporting product development; CPG experience preferred, food & beverage a plus. You’llhelp define information needs and execute fit-for-purpose research approaches to answer business and technical questions, supporting product and packaging development from ideation through launch readiness.
Principal Scientist, R&D – Consumer Experience Packaging Research SME Kraft HeinzPrincipal Scientist, R&D – Consumer Experience Packaging Research SMEGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Principal Scientist, R&D – Consumer Experience (CX) Product Insights Kraft HeinzPrincipal Scientist, R&D – Consumer Experience (CX) Product InsightsGlenview, IllinoisMinimum of 6+ years (BS), 5+ years (MS) or 4+ years (PhD) in consumer/product research, consumer experience, or applied insights supporting product development and commercialization—CPG or food & beverage strongly preferred—with demonstrated progression as a technical authority across multiple brands/platforms and vendor ecosystems. You architect fit-for-purpose CX learning strategies across the end-to-end product lifecycle, from front-end exploration and ideation through launch readiness, ensuring methodological rigor, evidence quality, and decision-ready synthesis that accelerates innovation and renovation.
Applications Technologist I Synergy FlavorsApplications Technologist IWauconda, IllinoisWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. Synergy Flavors, part of the Carbery Group, is more than just a leading international supplier of ingredients to the global food and beverage industry—we’re a team driven by purpose.
Sr. Beverage Applications Technologist Synergy FlavorsSr. Beverage Applications TechnologistWauconda, IllinoisWith deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences. The position offers you, an experienced Beverage Development Professional, the opportunity to join Synergy Flavors, one of the leading international suppliers of flavor and ingredients to the global food and beverage industry.
Sr. Product Development Scientist – Sous Vide Protein OSI CareersSr. Product Development Scientist – Sous Vide ProteinAurora, IllinoisKey area of expertise in various food categories, including dairy, cheese, sauce, vegetable and/or meat, to provide ingredient, processing, and related technical knowledge to support innovative solutions to meet customer needs. As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.
Sr Scientist, R&D - Product Development Kraft HeinzSr Scientist, R&D - Product DevelopmentGlenview, PennsylvaniaConduct feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf-life assessment and technical support for initial factory production. . Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that equitably support our diverse workforce and their families and complement Kraft Heinz’ strategy and values.