Sous Chef - Surly Pizza Upstairs Surly Brewing Co.Sous Chef - Surly Pizza UpstairsMinneapolis, MinnesotaIn little more than a decade, Surly has gone from a two-person brewery in a Brooklyn Center abrasives factory to a Top 50 Craft Beer Brewery in the United States with over 350 employees. Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader.
Campus Executive Chef Compass Group USA IncCampus Executive ChefLexington, MN$100,000–$120,000 / yearThe Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events.
Executive Chef - Wayzata, MN Compass Group USA IncExecutive Chef - Wayzata, MNWayzata, MN$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Operate in a brand new, fully remodeled kitchen - including full food service remodel, coffee shop, company store, cafe, and back of house kitchen.
Sous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, Minnesota$27–$30 / hourThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
NewCATERING CHEF (FULL TIME) EurestCATERING CHEF (FULL TIME)Minneapolis, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefSaint Paul, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Join Eurest, the leader in business and industry dining, and bring your culinary expertise to one of the most dynamic, high-traffic environments in hospitality-the VIP Delta Sky Club at the MSP Airport.
NewRestaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Sous Chef Tournament Players ClubSous ChefBlaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Executive Sous Chef The Hunter Group AssociatesExecutive Sous ChefMinneapolis, MNJoin our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!
Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic SteakhousePrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Sous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantEdina, MinnesotaLead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.
Chef - Minneapolis, MN Compass Group USA IncChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Senior Sous Chef Compass Group USA IncSenior Sous ChefSaint Paul, MN$68,000–$78,000 / yearAs the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Heathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, MinnesotaAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Chef Oceanaire Seafood RoomChefMinneapolis, Minnesota$68,000–$75,000 / yearFull timeAs a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences. Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience.
Timbers - Sous Chef Transforming AgeTimbers - Sous ChefApple Valley, MinnesotaAs a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Minnetonka, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Catering Chef (Full Time) Compass Group USA IncCatering Chef (Full Time)Minneapolis, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Head Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
NewSous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MNFull timeIf you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team.