We're All IN'.Job Type: Full-Time, SalaryPay: $50,000-$65,000/Annually + perksAs a Restaurant Manager, you will be responsible for overall operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit. Maximize sales and profitability by identifying and implementing business opportunities and promotional programs in coordination with the District Manager.* Oversee daily store operations, including inventory management, cash handling, and labor controls, while safeguarding company assets such as equipment, inventory, cash, and confidential information.*