Bruin Pantry Specialists report to the Manager of the Bruin Pantry Network and support general pantry operations, including receiving, processing, stocking, transporting, and distributing food and hygiene products to students, faculty, and staff. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.