Provides accounting of transactions during shift by entering inventory on the daily inventory sheet, entering cash transactions in to point-of-sale system, counting currency, logging credit cards on to cashier drop work sheet, balancing money against generated cashier report, and cash report against the inventory sheet following established procedures, and reporting discrepancies to the Food & Beverage Manager. Ensures snack bar and beverage carts are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, replenishing condiments in the stations, cleaning shelves, condiment holders and counters, and securing snack bar and candy room according to established procedures.