NewSuperintendent - HCAI/OSHPD Construction - LA Michael Page USASuperintendent - HCAI/OSHPD Construction - LALos Angeles, CA$140,000–$175,000 / yearFull timeThe team prides themselves on delivering high-end tenant improvement and ground up construction projects across Public Works, Education, and Healthcare while maintaining a family-oriented culture. The team enjoys a laid-back environment, strong work-life balance, and the opportunity to work on some of the region's most exciting projects while strengthening client partnerships.
Senior Superintendent - HCAI/OSHPD Construction Los Angeles Michael Page USASenior Superintendent - HCAI/OSHPD Construction Los AngelesLos Angeles, CA$185,000–$220,000 / yearFull timeThrough a combination of exceptional client relationships, strategic growth, and continued investment in its employees, the firm has grown into a $500M+ annual revenue business and continues to expand its market presence year after year. Our client is seeking an experienced Superintendent to lead field operations on with extensive HCAI (formerly OSHPD) experience to lead complex healthcare projects ranging from $20M to $250M+.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Van Nuys, Inc.Panini Kabob Grill - Restaurant General Manager ($85K to $90K)Los Angeles, CA$85,000–$90,000 / yearPosition Summary : The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa BroadwayPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Long Beach, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Van Nuys, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Van Nuys, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Los Angeles, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Victoria Investments IncPanini Kabob Grill - Line Cook|Prep - CocineroLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Victoria Investments IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the House Santa Van Nuys, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero-Back of the HouseLos Angeles, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Restaurant General Manager ($85K to $90K) Santa Victoria Investments IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Los Angeles, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Restaurant General Manager ($85k to $90k) Santa BroadwayPanini Kabob Grill - Restaurant General Manager ($85k to $90k)Long Beach, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) Santa Victoria Investments IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Los Angeles, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Setup), Price Knowledge, POS Order-Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK) Santa BroadwayPanini Kabob Grill - Server, Busser, Host (+TIPS/UP/TO/$800/A/WEEK)Long Beach, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Santa BroadwayPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)Long Beach, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Pastry Cook - Gjusta LA Gjelina GroupPastry Cook - Gjusta LALos Angeles, CA$18.42–$20 / hourFull timeAbility to work calmly and effectively under pressureAbility to work with speed and efficiency and longevityWillingness to learnKnowledge, Skills and AttributesAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands/Working EnvironmentAble to walk and stand for long periods of time (8 - 12 hours)Must be able to move, pull, push, carry or lift of up to 50 pounds on occasion and 30 pounds regularlyMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, and waterAble to work in a fast-paced environmentOther Requirements:Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service. Performs other duties as assigned by supervisor / managerRequired Skills/Qualifications:Flexible schedule1 to 2 years or related experienceAbility to understand and follow written and verbal instructionsBasic understanding of professional cooking and knife handling skillsAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedPrevious baking/pastry experienceUnderstanding of basic cooking skills, knife handling, and safety.
F&B Manager The Proud BirdF&B ManagerLos Angeles, CAFull timeRequired Experience2-4 years of high-volume multi-unit restaurant management experienceBackground in multi-concept venues, food halls, or contract services a plusExperience supporting special events or banquets strongly preferredStrong understanding of restaurant and/or bar operations (no program management required)Your Skill SetHigh emotional intelligence + strong communication skillsEffective trainer and team motivatorCalm, organized, and proactive under pressureExcellent conflict resolution and guest service instinctsDetail-oriented with strong follow-throughTech-savvy: MS Office & restaurant systemsOur CultureLeader - People want to follow youInnovative - You bring new ideas to the tableDetail-Oriented - Precision and care define your styleEnthusiastic - You bring energy to every shiftTeam Player - You collaborate naturallyDedicated - You show up with loyalty and integrityDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Food & Beverage Manager - The Proud BirdWhere Aviation History Meets Next-Level HospitalityAbout Us The Proud Bird is one of LA's most iconic dining destinations - a reimagined aviation-themed food hall paired with a high-volume events center, panoramic LAX runway views, and a fast-paced, multi-concept guest experience.
Line Cook The Proud BirdLine CookLos Angeles, CAPart timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysMust have a food handlers cardDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Benefits:Paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Server Gjelina GroupServerLos Angeles, CAPart timeKnowledge, Skills & Attributes:Must be organized, self-motivated, and proactive with a strong attention to detailFull knowledge of all in-house food and beverage menusAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to use the restaurant point of sale systemAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands & Work Environment:Must be able stand, lift, bend, and walk for extended periods of time (8-12 hours)Must be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds regularlyMust be able to climb sets of stairs, repetitively, throughout a shiftMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, water, and cleaning materials. Must be able to remain focused in a fast-paced and ever-changing environmentAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidaysCertificates &Training:State Alcohol Training Awareness ProgramState Anti Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest SafetyEOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY.
Host - Gjelina LA Gjelina GroupHost - Gjelina LALos Angeles, CAPart timeMinimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructions Ability to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to use the restaurant point of sale and or reservation systemAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobKnows basic math and measurementsAbility to take and follow directions. Clearly communicate with all service staff and management throughout your shift to ensure smooth and efficient service Complete all assigned side work pre and post shiftAttend trainings and pre-shift meetingsFully understand the floorplan, table numbers, and seat positions of the entire venue Supporting the management team in all aspects of in-house service and eventsSmile and maintain eye contact with our guests, and always provide prompt, attentive service.
Dishwasher - Gjelina LA Gjelina GroupDishwasher - Gjelina LALos Angeles, CA$17.87–$18 / hourFull timeRequired Skills / Qualifications:Flexible scheduleAbility to understand and follow written and verbal instructionsBasic understanding of professional cooking and knife handling skillsAbility to take directionAbility to work in team environmentAbility to work calmly and effectively under pressureMust have problem solving skills, be self-motivated, and organizedPrevious restaurant experienceKnowledge, Skills, and Attributes:Understanding and ability to comply with safety, sanitation, and food handling proceduresAbility to use all relevant equipmentAbility to prioritize work activities, provide accurate information and assistance to any management request in a timely mannerAbility to keep calm when faced with any unusual situationsAbility to perform essential functions of the jobComply and perform other duties assigned by supervisorGeneral Attributes:To maintain a high customer service focus by approaching your job with our guests' satisfaction in mindTo have a positive attitude, taking responsibility and initiative to resolve issues, always clearly communicating with your colleaguesTo be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job done).To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills to improve your performanceTo be flexible, responding quickly and positively to changing circumstancesTo maintain a team focus by strong leadership, showing cooperation and support to colleagues in pursuit of departmental goalsPhysical Demands/Working Environment:Ability to walk and stand for long periods of time (8-12 hours)Ability to move, pull, push, carry, or lift up to 50 lbs on occasion, and 30 lbs regularlyAbility to seize, grasp, turn, and hold objects with hand regularly and in frequent or repetitive motionAbility to reach items at varying heightsOccasionally kneel, bend, crouch, and climb as requiredAbility to work in conditions of environmental exposure to cold, heat, and waterAbility to work in fast-paced environment EOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. DISHWASHERHourly wage: $17.87 - $18.00 per hourReports to:Head ChefSous ChefManagersDepartment:BOHPositions Classification: FLSA Non-Exempt, Hourly EmployeeJob Responsibilities:This position is responsible for washing all dishes, kitchen equipment, and food preparation equipment.