Responsibilities: • Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized • Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed • Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close • Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly • Prepare recipes using the proper measurements needed for condiments and wash dice, and slice fruits and vegetables, and meats, for the variety of meals we prepare for customers Qualifications: • Have some experience prepping food and the ability to work under the head chef/cook with minor supervision • Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools • Ability to stand on your feet for extended periods of time, as well as lift 35 to 50 pounds, pull heavier items, and bend frequently • Understanding of how to read recipes, meal charts, measuring tools, and labels in English • We'd prefer it if you have an associate's degree (AA), or equivalent, but it's not required for the job Compensation: $15 - $17 hourly. We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments.