Events Specialist Legends GlobalEvents SpecialistHato Rey, Puerto RicoOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Have a full working understanding of the specific event post (i.e., ticket takers, ushers, concierges, security, crowd control, door screeners and guest relations) and possess the ability to communicate with manager/supervisor.
Marketing Manager Selective Staffing SolutionsMarketing ManagerEast Aurora, NY$85,000–$90,000 / yearAs the company continues to grow, they are seeking a creative, digitally savvy, and results-driven Marketing Manager to lead marketing efforts across retail stores, e-commerce, classes, events, and educational programs. This is a strategic and hands-on role for someone who enjoys developing creative campaigns, collaborating with a team, using data to drive decisions, and seeing the results of their work.
Executive Culinary Manager TopGolf International, Inc.Executive Culinary ManagerColorado Springs, CO$71,400–$87,200 / yearThe Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.
Catering Manager Flagship Facility ServicesCatering ManagerSan Francisco, CaliforniaWhile performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. As a Catering Manager for our company you will be responsible for the operation of the catering department by performing a variety of tasks to support and run events.
Marketing Operations Manager Eide Ford LincolnMarketing Operations ManagerBismarck, North DakotaWorking closely with the Director of Marketing, dealership leadership, and external marketing partners, the Marketing Operations Manager oversees project timelines, campaign workflows, vendor communication, quality assurance, and marketing operations that support eight automotive dealerships. By managing workflows, coordinating vendors, and overseeing campaign execution, this role enables the department to deliver high-quality marketing initiatives while allowing the Director of Marketing to focus on strategic leadership, innovation, analytics, and long-term growth.