Berkley, Michigan30+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Greeting and seating guests, presenting menus to guests •Treating guests in a manner to ensure their complete satisfaction •Taking names on a waiting list •Running the floor plan board •Observing tables and keeping track of clean, dirty, and occupied tables •Taking guest information and quoting wait time to guests accurately when tables are not immediately available •Cleaning, organizing, and stocking menus at host area •Answering phone and answering questions concerning the menu and restaurant •Interacting with guests coming in and as they leave, ensuring a positive dining experience •Taking and filling to go orders, if applicable •Maintaining restrooms throughout shift •Performing other duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Excellent communication skills (verbally interacts with management, servers, team members and guests) •Must be able to read, write, and determine wait time based on Company’s procedures •Must visually scan restaurant for clean, unoccupied tables •Strong organizational skills and ability to multi-task •Knowledge of workplace safety procedures PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive.