Knowledge, Skills & Attributes:Must be organized, self-motivated, and proactive with a strong attention to detailFull knowledge of all in-house food and beverage menusAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation and food handling proceduresAbility to use the restaurant point of sale systemAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobPhysical Demands & Work Environment:Must be able stand, lift, bend, and walk for extended periods of time (8-12 hours)Must be able to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds regularlyMust be able to climb sets of stairs, repetitively, throughout a shiftMust be able to seize, grasp, turn and hold objects with hands regularly and in frequent or repetitive motionsMust be able to reach items at varying height levels (on shelves, on ground, etc.)Occasionally kneel, bend, crouch and climb as requiredMust be able to work in conditions of environmental exposure to cold, heat, water, and cleaning materials. Must be able to remain focused in a fast-paced and ever-changing environmentAbility to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidaysCertificates &Training:State Alcohol Training Awareness ProgramState Anti Sexual Harassment TrainingMust understand how to abide by the rules of the Department of Health related to Food Service and Employee + Guest SafetyEOETHE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED,SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY.