Kitchen Lead Cook Pita KitchenKitchen Lead CookSurprise, ArizonaYou’ll run key stations during peak service, keep tickets moving, support and coach the cooks around you, and work closely with management on prep and daily production. Competitive pay based on experience, Discount employee meals, opportunities to grow within our multi-location company, and a supportive kitchen environment.
Pastry Cook - Entry Level Hyatt Hotels CorpPastry Cook - Entry LevelScottsdale, AZCaptivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Pastry Cook - Entry Level on LinkedIn Tweet Pastry Cook - Entry Level Share Pastry Cook - Entry Level on Facebook Share Pastry Cook - Entry Level via Email.
Prep/Pantry Cook Square One Concepts IncPrep/Pantry CookBuckeye, AZPantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.
Grill Cook at Cold Beers & Cheeseburgers - Maricopa Square One Concepts IncGrill Cook at Cold Beers & Cheeseburgers - MaricopaMaricopa, AZGrill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels. Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals.
Cook (PM Shifts) Weft & Warp at Andaz Scottsdale Hyatt Hotels CorpCook (PM Shifts) Weft & Warp at Andaz ScottsdaleScottsdale, AZAt Weft & Warp Art Bar + Kitchen, be immersed in the experience-whether at our chef's table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Line Cook ($500 Bonus) Canyon RanchLine Cook ($500 Bonus)Tucson, ArizonaFull timeSince 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
Line Cook (Full-Time) Canyon RanchLine Cook (Full-Time)Tucson, AZSince 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
PM Line Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPM Line Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaScope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Banquet Line Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementBanquet Line Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaPrepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Line Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementLine Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaScope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
NewPM Line Cook Desert Hospitality ManagementPM Line CookTucson, ArizonaPrepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.
Cook Bloomin' Brands IncCookPhoenix, AZCome join the Outback family as a Cook where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. At Outback Steakhouse, we take food seriously without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people, we call Outbackers.
Broiler Cook Square One ConceptsBroiler CookScottsdale, AZ$21–$26 / hourThis role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
Prep Cook (State Farm Stadium) Craft Culinary Concepts LLCPrep Cook (State Farm Stadium)Glendale, AZPart timeThe Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Grill Cook (Concessions) - State Farm Stadium Craft Culinary Concepts LLCGrill Cook (Concessions) - State Farm StadiumGlendale, AZPart timeThe Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts and local health department policies. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
Cook II- Copper Cactus Grill- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook II- Copper Cactus Grill- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Cook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Cafeteria Cook New Enchantment LLCCafeteria CookSedona, AZIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort: Being active, such as playing a trainer role to provide the best training, provide expectations and ongoing support and assistance for new hires. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Cook III Caesars Entertainment IncCook IIIMaricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include: proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Kitchen Line - Fry Cook Perry's RestaurantsKitchen Line - Fry CookGilbert, ArizonaAssist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.