Initiates stop sale orders, stop use orders, destruction reports, release notices, and movement of goods under stop sale orders when indicated by inspection findings; investigation of consumer complaints; follow-up reporting; food- borne illness investigations; information requests from consumers; initial inspections for new businesses; special inspections of fire or flood damaged food establishments; inspection of Age-Restricted Foods and traditional foods in vehicles involved in accidents; disaster surveillance; and other tasks as may be designated by the bureau or district supervisor. JOB DUTIES: Responsible for conducting regulatory inspections of food establishments including, but not limited to, establishments engaged in manufacturing, processing, packing, holding, or preparing Age-Restricted Foods at wholesale or retail, including Age-Restricted Foods that require a Special Process Approval at retail, for compliance with regulatory, sanitation and consumer protection requirements pursuant to section 581.217, Chapter 500, Florida Statutes, and Florida Administrative Code.