Chef De Partie The Walt Disney CompanyChef De PartieCarson City, NVMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef Palisades TahoeChefCA$67,082–$93,914 / yearAbout Gold Coast Gold Coast is a mid-mountain quick-serve lodge offering fusion burritos at Funi's, international cuisine in our food court, the ARC, two full-service bars, and multiple outdoor food stations, we also support our ski teams through a collaborative lunch program. Actual salaries will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Gold ''N Silver Inn - Chef de Cuisine Jacobs Entertainment IncGold ''N Silver Inn - Chef de CuisineReno, NVThe property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years. Skills, Education and Other Requirements: Must have basic computer skills, basic math skills and be able to read, write and have command of the English language.
J Resort - Master Cook-The Buffet Jacobs Entertainment IncJ Resort - Master Cook-The BuffetReno, NVAssists Executive Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication. Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled.
Food & Beverage Manager Hyatt Hotels CorpFood & Beverage ManagerCARemote$82,000–$90,000 / yearWe are seeking an experienced, energetic, and service-driven Food & Beverage Manager to lead daily operations across multiple food and beverage outlets while inspiring a culture of hospitality, teamwork, and operational excellence. Share Food & Beverage Manager on LinkedIn Tweet Food & Beverage Manager Share Food & Beverage Manager on Facebook Share Food & Beverage Manager via Email.
New["LINE COOK I","LINE COOK I"] Casino Fandango["LINE COOK I","LINE COOK I"]Carson CityAll selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert). Essential Job Functions and Duties: Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef.
New["J Resort - Master Paul's Italian Steakhouse","J Resort - Master Paul's Italian Steakhouse"] Jacobs Entertainment["J Resort - Master Paul's Italian Steakhouse","J Resort - Master Paul's Italian Steakhouse"]RenoFollow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef. Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication.
J Resort - Master Cook-J Paul's Italian Steakhouse Jacobs Entertainment IncJ Resort - Master Cook-J Paul's Italian SteakhouseReno, NVFollow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef. Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication.
J Resort - Master Cook-Hanna's Table Jacobs Entertainment IncJ Resort - Master Cook-Hanna's TableReno, NVFollow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Room Chef and Sous Chef. Assists Room Chef and sous chefs with holding accountable all Line Cooks, Prep Cooks, and support personnel through effective and consistent communication.
Culinary Manager Old Town TruckeeCulinary ManagerTruckee, CAYou ll be working for Chef Brandon Dubea, founding chef of beloved Berkeley neighborhood favorite, Angeline s, and co-mentored by Beard and Michelin-recognized Chef Matt Lightner. As Lucky Ducky Truckee expands into new concepts and locations, culinary leadership that has proven themselves at Old Town Tap will have the first opportunity to grow into those openings.
Prep Cook Holiday by Atria - Sky PeaksPrep CookReno, Nevada$15–$18 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Prep Cook Atria Senior Living Group IncPrep CookReno, NVAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Café Cook - Flex Patagonia, Inc.Café Cook - FlexReno, NVProvide daily, on-going, assistance with clean-up of all cafe areas which includes constant cleaning, continuous organization and deep cleaning of general dining space, refrigerators, freezers and storage areas. Use working culinary knowledge of food preparations such as vegetable stock, salad dressings, grilling, braising, and various forms of thickening sauces.
Assistant Food & Beverage Manager Hyatt Hotels CorpAssistant Food & Beverage ManagerCA$75,000–$80,000 / yearShare Assistant Food & Beverage Manager on LinkedIn Tweet Assistant Food & Beverage Manager Share Assistant Food & Beverage Manager on Facebook Share Assistant Food & Beverage Manager via Email. We are seeking a passionate, service-driven Assistant Food & Beverage Manager to help lead our diverse restaurant and banquet operations while inspiring an outstanding team dedicated to hospitality excellence.
J Resort - Assistant Restaurant Manager-Hanna's Table Jacobs Entertainment IncJ Resort - Assistant Restaurant Manager-Hanna's TableReno, NVResponsible for all restaurant inventories including food, liquor, beer, wine, furniture, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.
Steward Kitchen Hyatt Hotels CorpSteward KitchenCA$22–$24 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, Pizza at Left of the Lift, and fine dining at Six Peaks Grille.
Line Cook I, II, III Everline Resort & SpaLine Cook I, II, IIIOlympic Valley, California$20–$35 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Line Cook Hyatt Hotels CorpLine CookCAAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
New["J Resort - Sous Paul's Italian Steakhouse","J Resort - Sous Paul's Italian Steakhouse"] Jacobs Entertainment["J Resort - Sous Paul's Italian Steakhouse","J Resort - Sous Paul's Italian Steakhouse"]RenoParticipate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.
Cook Atlantis Casino Resort SpaCookReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.