Brand Standards Guest Experience and food Safety Advisor Ecolab IncBrand Standards Guest Experience and food Safety AdvisorNew York, NY$58,400–$87,600 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. Adhere to HIPAA guidelines (where applicable) while completing operational visits within hotels, restaurants, convenience stores, the education sector, healthcare and senior living facilities by interacting with staff and residents.
New["Coordinator of Food Care","Coordinator of Food Care"] RaisingHealth Partners["Coordinator of Food Care","Coordinator of Food Care"]New YorkRaisingHealth Partners (formerly known as Academy of Medical & Public Health Services (AMPHS)) is a Brooklyn-based, nonprofit organization dedicated to eliminating barriers to accessing healthcare for immigrants and other under-served communities in NYC. If you're ready to make an impact, work with amazing volunteers, and ensure our mobile food pantries run smoothly, we want to hear from you!
Quality Assurance Assistant (Food Manufacturing Experience) SourcePro SearchQuality Assurance Assistant (Food Manufacturing Experience)New JerseySourcePro Search is seeking a Quality Assurance Assistant with a Bachelor's Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management, or a related field. What You’ll Bring: ·Bachelor’s Degree in Quality Assurance, Food Science, Biology, Microbiology, Operations Management or a related field.
Senior Food Scientist The Farmer's DogSenior Food ScientistNew York, NY$170,000–$185,000 / yearDesign, execute, and document bench-top experiments to evaluate ingredient functionality, texture, palatability, nutritional density, and processing behavior; apply DOE principles to efficiently optimize formulations against nutritional targets, cost constraints, and consumer acceptance criteria; maintain rigorous lab notebooks and experimental records that support regulatory submissions, IP filings, and internal knowledge management. We believe in competitive base compensation rooted in location specific market data and performance along with equity ownership in the company that allows every team member to build their personal wealth as the company grows, just as much as we believe in fostering a culture that supports our team members personally, professionally, and holistically.
New["Food Service Manager 2","Food Service Manager 2"] Sodexo["Food Service Manager 2","Food Service Manager 2"]BrickYou Bring**+ Prior food service management experience required+ Previous healthcare food service management experience preferred+ Strong leadership, coaching, and team development skills+ Ability to thrive in a fast-paced, customer-focused environment+ Excellent communication, organizational, and problem-solving abilities+ Knowledge of food safety, sanitation, and regulatory compliance**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. **Role Overview*****NEW SALE - EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*****Sodexo** is seeking a **Food Service Manager 2** to lead daily operations for our food team at **Hackensack Meridian Ocean University Medical Center in Brick Township, NJ.** Serving the communities of southern Monmouth and northern Ocean counties, Ocean University Medical Center combines the personalized care of a community hospital with the advanced expertise of a leading academic medical institution.
Head Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJ Arla Foods ambaHead Of Americas Quality, Arla Foods Ingredients - USA, Baskin Ridge NJBasking Ridge, NJIt is a business partnering position where you will report to our Global QEHS organization in Denmark but be located in Basking Ridge, (NJ) with our regional team, ensuring that quality enables business growth while safeguarding our customers, consumers and brand. You will act as the trusted quality advisor for the Americas organization, supporting commercial growth through strong stakeholder partnerships, robust governance and practical, risk based decision making.
Sr. Food Technologist Solina Group SASSr. Food TechnologistSomerset, NJ$65,000–$80,000 / yearThe Senior Food Technologist will provide Research & Development, lead projects and document all results as well as the research of programs to drive cost optimization through formulation and processing efficiencies, create new prototypes for product development initiatives, and identify/approve potential ingredient and manufacturing suppliers. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Irrigation Technician Ruppert CompaniesIrrigation TechnicianOrlando, FL$45,000–$60,000 / yearFull timeQualifications : Minimum 1 year experience performing irrigation maintenance and installation in a commercial or residential environment, or similar experience in plumbing, HVAC, or mechanical fields. Headquartered in Laytonsville, MD with a multi-state presence with a small company feel, our mission is to provide opportunities for our people, take care of our customers, and be good stewards of the environment and our community.
F&B Health and Safety Manager Avolta AGF&B Health and Safety ManagerNew York, NY$73,822–$86,850 / yearPurpose: The purpose of the F&B Health & Safety Manager is to support and reinforce HMSHosts commitment to help prevent the spread of communicable diseases, improve restaurant-level health practices and procedures, and increase the level of food safety and workplace safety knowledge among associates. The position is expected to work rotating shifts during various operating days and hours each week; during opening, during busy dayparts, and during closing to monitor restaurant health and safety associates work activities during these different days and times.
Expediter/Food Runner Tap RoomExpediter/Food RunnerRockville Centre, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
2027 Sustainable Food & Farming Clerkship Earthjustice2027 Sustainable Food & Farming ClerkshipNew York, NYEarthjustice's summer law clerk program also includes various programmatic offerings, such as in-person and virtual seminars with attorneys and guest speakers on current environmental issues, interactions with other local and regional environmental groups, and a job interview workshop. Working in partnership with communities, advocacy groups, scientists, and others, we fight for safe and healthy food, climate-friendly farming, reduced reliance on dangerous pesticides and chemical fertilizers, and animal farms - not animal factories.
Food & Beverage Manager Loews Hotels Holding CorpFood & Beverage ManagerNew York, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Food & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House) AritziaFood & Beverage - Senior Barista/Barista, A-Ok Café (Front Of House)New York, NY$20–$30 / hourAs the Senior Barista/Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.
Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.Club Manager (Director of Food & Beverage) - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Weekend Snack Bar/ Ice-Cream Attendant @Pier 25 w/NYC Food Handlers License Manhattan YouthWeekend Snack Bar/ Ice-Cream Attendant @Pier 25 w/NYC Food Handlers LicenseNew York, New York$17–$19 / hourPreparing and serving food; Handling transactions and cash-handling; Maintaining cleanliness and organization of the snack bar area; Stocking inventory and replenishing supplies; Providing excellent customer service by answering questions and addressing concerns; Following safety and hygiene procedures to ensure food safety; Collaborating with other staff members to ensure smooth operation of the snack bar; Commitment to Manhattan Youth’s mission; Perform other job duties as assigned. Knowledge of basic food preparation techniques and food safety regulations; Ability to lift up to 40 pounds and stand for extended periods of time; Flexibility to work evenings, weekends, and holidays; Ability to work in a fast-paced, high-volume environment; Excellent communication and interpersonal skills.
Cook / Manager Needed for School Food Service Maschio's Food ServiceCook / Manager Needed for School Food ServiceEdison, NJFull timeCook/ Manager needed for School food service program in the Edison, NJ area. Proficient in technology, namely Google & Microsoft products, and POS systems.
Lead Food Service Worker Maschio's Food ServiceLead Food Service WorkerEdison, NJFull timeLead Food Service Worker needed for school food service program in the Edison, NJ area. Comfortable in leading a kitchen team in a fast paced environment.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServicePerth Amboy, NJPart timeCook needed for school food service in the Perth Amboy, NJ area. Follow menus and recipes according to the NSLP guidelines.
Food Prep, Concessions (Circle Line Cruises) LegendsFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Manager Food & Beverage Sage Hospitality Resources LLCManager Food & BeverageAsbury Park, NJMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.