Food Prep, Concessions (Circle Line Cruises) LegendsFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorFreehold, New Jersey$75,000–$85,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Worker Richmond Medical CenterFood Service WorkerStaten Island, New YorkCleans work areas, including dish machines, food delivery carts, and floors, following established procedures. Uses proper PPE and vendor-supplied equipment when handling cleaning chemicals to ensure safety and correct concentration.
Food Runner - PNC Bank Arts Center LegendsFood Runner - PNC Bank Arts CenterHolmdel, NJOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.
Sous Chef Savory HospitalitySous ChefNew York, NY$65,000–$80,000 / yearFull timeOur ideal candidate will anticipate and address the needs of the company and our client partners with a focus on team management, quality control, presentation and plating, and delivering high-end final products. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
NewCook Savory HospitalityCookNew York, NY$22–$25 / hourFull timeFrom corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. We are seeking an experienced Culinary Supervisor to lead daily kitchen operations and oversee food production in our high-volume commissary kitchen.
Bartender Stonebridge CompaniesBartenderNew York, NY$23.50–$24.50 / hourJob Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. Essential Functions and Duties: Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Food and Beverage Manager Rebel Hotel CompanyFood and Beverage ManagerIselin, New JerseyThe Delta Hotels by Marriott Woodbridge, one of New Jersey's premier convention and conference hotels, is seeking an experienced and driven Food & Beverage Manager to join our leadership team. This is an exciting opportunity to help lead food and beverage operations at a large, full-service Marriott hotel while building your career with Rebel Hotel Company, one of the fastest-growing hotel management companies in the United States.
Food Prep Worker - PNC Bank Arts Center Legends Hospitality, LLCFood Prep Worker - PNC Bank Arts CenterHolmdel, NJMust have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time • Must meet state and local health requirements for food handlers and alcoholic beverage services. Some college preferred pay rate: $16 per hour Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Food Prep Worker - PNC Bank Arts Center LegendsFood Prep Worker - PNC Bank Arts CenterHolmdel, NJMust have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
NewKitchen Supervisor The Marcus CorpKitchen SupervisorNew York, NYEnsure proper ordering, receiving and storage of all food items in refrigerators, freezers and dry food storage to maintain product freshness. We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience for our guests.
Rooftop Restaurant Bartender Stonebridge CompaniesRooftop Restaurant BartenderBrooklyn, NYJob Summary: The Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages as required by the outlet or banquet event order. Essential Functions and Duties: Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
Server Echo Lake Country ClubServerWestfield, New Jersey$18–$23Role Purpose: Echo Lake Country Club seeks polished, service-driven Professional Servers to deliver exceptional dining and event experiences for our Members and guests. Professional Servers are expected to lead by example, actively assist in training and mentoring support staff, and demonstrate strong food, wine, and beverage knowledge.
NewFood Guest Rep Richmond Medical CenterFood Guest RepStaten Island, New YorkDay Shift - 7.5 Hours (United States of America) The Food Guest Rep plays a vital role in supporting patient care by ensuring prompt, correct, and compassionate delivery of meals. The Food Server collaborates closely with dietary staff, nursing teams, and patients to promote nutritional health and enhance the overall patient experience.
Shift Supervisor MilkShake Factory SomervilleShift SupervisorSomerville, New JerseyMust perform physical activities to accomplish assigned duties, such as walking and standing for up to and including 4 hours at a time, bending, stooping, reaching, and lifting to 25 pounds. Shift Supervisors work alongside and lead team members to meet or exceed shift goals while maintaining a fun and professional retail environment.
Seasonal Runner - Soho House New York Soho House & Co.Seasonal Runner - Soho House New YorkNew York, NYResponsible for following Steps of Service set by Soho House & Co that includes but is not limited to; Refill water glasses and coffee cups, clear finished dishes, crumb the table, replenish all table supplies, expedite food orders. Work as one team with one goal; to serve members and guests their food and/or drink items in a timely manner and support the team by running items from expo and service bar that are outside of your section to.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerOld Bridge, NJ$20–$24 / hourBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Route Technician LMK Recruiting SolutionsRoute TechnicianOcean, New JerseyYou'll operate a custom Filta service vehicle, heading out when the kitchens close to perform our signature "FiltaFry" service: Advanced Filtration: Use our specialized vacuum system to filter cooking oil at a micro-level, extending its life and helping our clients stay eco-friendly. Deep Management: Perform high-suction cleaning of deep fryers, removing carbon buildup and ensuring the equipment is "inspection-ready" for the morning shift.
Sous Chef Landry's IncSous ChefNew York, NY$75,000–$85,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberMiddletown, New Jersey$15.92–$16.92 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.