New["LINE COOK","LINE COOK"] Landscapes Golf Management["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
New["Line Cook","Line Cook"] Daily Provisions["Line Cook","Line Cook"]New York$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line | Prep Cook","Line | Prep Cook"] Landmark Hospitality["Line | Prep Cook","Line | Prep Cook"]RidgewoodLandmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests. Essential job responsibilities: Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner.
NewLine Cook / Prep Cook (Full Time) Bobos At The Station LLCLine Cook / Prep Cook (Full Time)Chappaqua, NY$18 / hourOur cafés are known for creative drinks, fresh food, and a welcoming atmosphere where guests feel comfortable meeting friends, working, or just enjoying a great cup of coffee. As a Line Cook, you are passionate about food, maintain a positive attitude, are focused on customer satisfaction, with an eagerness to learn which comes with the opportunity to build on your skills and grow as a leader in the BoBo’s kitchen.
New["Line Cook - Eataly Soho","Line Cook - Eataly Soho"] Eataly North America["Line Cook - Eataly Soho","Line Cook - Eataly Soho"]New York$18–$21 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
New["Brunch Line Cook","Brunch Line Cook"] USHG["Brunch Line Cook","Brunch Line Cook"]New YorkThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
New["Line Cook, Upper East Side","Line Cook, Upper East Side"] DIG INN Chefs-In-Training["Line Cook, Upper East Side","Line Cook, Upper East Side"]New York$17–$18 / hourAbout Us: To learn more about our mission and food please visit our website at: Note: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
New["Line Cook","Line Cook"] Daily Provisions in New York["Line Cook","Line Cook"]Brooklyn$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Line Cook","Line Cook"] Ugly Dumpling["Line Cook","Line Cook"]NewarkOperate kitchen equipment, including woks, steamers, grills, and fryers, safely and efficiently. Essential Functions 2+ years of experience as a line cook or in a similar kitchen role preferred.
New["Event Lead Line Cook","Event Lead Line Cook"] USHG["Event Lead Line Cook","Event Lead Line Cook"]New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
New["Line Cook, City Point","Line Cook, City Point"] DIG INN Chefs-In-Training["Line Cook, City Point","Line Cook, City Point"]Brooklyn$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
New["Line Cook","Line Cook"] Convene Hospitality Group["Line Cook","Line Cook"]New YorkSet within the historic 1913 Tepper Galleries building in the heart of the Flatiron District, NeueHouse Madison Square is more than a workspace-it is a cultural home for the world's most innovative creators and thought leaders. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
New["Line Cook","Line Cook"] It's Our Pleasure Hospitality Group["Line Cook","Line Cook"]Staten IslandIOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team.
New["Line Cook","Line Cook"] Troon Golf["Line Cook","Line Cook"]White Plains$22–$25 / hourLine Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
New["Line Cook","Line Cook"] Arlo Hotels["Line Cook","Line Cook"]Brooklyn$21–$23 / hourLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
New["Line Cook - Temp","Line Cook - Temp"] Arlo Hotels["Line Cook - Temp","Line Cook - Temp"]New YorkLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
New["Line cook","Line cook"] Jose Andres ThinkFoodGroup["Line cook","Line cook"]New York$20–$23 / hourNubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline. You'll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.
New["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]NewarkWe offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. At Chuck Lager America's Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.