Keep utensil racks, dish storage area, dry storage area, mop room, banquet area, dish closet, garbage cans, glassware, storage areas, bake ware storage areas, and any other storage areas from kitchen wares clean and orderly* Maintain kitchen and all food service area floors, drains, and garbage as directed by the Executive Chef.* Assist in plating of food product, loading hot boxes, and the moving of food product from kitchen to function area. (A pull sheet generated by the Banquet Manager will provide when pulls are necessary)* Cleans dishes, glassware, pots, pans, silverware, silver service and kitchen items including storage racks, floors, walls, dish area and all other items requested.*