Senior Food Supervisor Sodexo SASenior Food SupervisorBeverly, MAYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Afternoon/ evening shifts/ overnights - - varying days, and some weekends/holidays.
NewSenior Production Cook Sodexo SASenior Production CookBEVERLY, MAResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
NewDining Room Supervisor Sodexo SADining Room SupervisorMILTON, MAYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
New["Cook","Cook"] Sodexo["Cook","Cook"]Boston$20–$25 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.+ More details will be provided during the interview process.**Employment Type:** Full-time**Pay Range:** $20 per hour - $25 per hourWorking with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.
New["Senior Production Cook","Senior Production Cook"] Sodexo S A["Senior Production Cook","Senior Production Cook"]BeverlyResponsibilities include:* Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.* Follows complex recipes and/or product directions* Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques* May have oversight over the production staff train and assign tasks* Attends work and shows for scheduled shift on time with satisfactory regularity* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. Employment Type: Full-timePay Range: $32.90 per hour - $32.90 per hourUniversity students with restrictions on numberof hours they can work, including international students, should apply for open student worker positions at the school they attend.