Senior Executive Chef Compass Group North AmericaSenior Executive ChefNew York, NY$120,000–$130,000 / yearYou'll bring innovation and relevance to settings that demand discretion, sophistication, and flawless execution-while mentoring a team and setting the culinary tone for the entire account. Demonstrate deep knowledge of every menu item and clearly articulate culinary intent to firm leadership, clients, and guests.
Director, Special Events vineyard vines LLCDirector, Special EventsStamford, CTFrom iconic consumer activations and retail grand openings to influencer experiences, wholesale events, brand partnerships, philanthropic initiatives, executive engagements, and experiential marketing campaigns, you will shape the moments that strengthen emotional connections with our customers and elevate our premium lifestyle positioning. With Shep & Ian still at the helm today, vineyard vines has experienced exponential year-over-year growth and now operates over 120 retail locations including an outlet division, a successful e-commerce business, a domestic distribution center, and an expanding corporate headquarters.
Catering/Special Events Supervisor Legends GlobalCatering/Special Events SupervisorNew York, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Catering / Special Events Supervisor is responsible for overseeing the successful execution of catered events, banquets, and special functions by coordinating event logistics, supervising event staff, and ensuring exceptional service delivery.
New["Sous Chef","Sous Chef"] Compass Group, North America["Sous Chef","Sous Chef"]New York$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Once we find the right talent, we encourage, value and recognize their contributions.__We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends.
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Cafe Head Chef - Tatte Gramercy Tatte Holdings, LLCCafe Head Chef - Tatte GramercyNew York, NY$82,000–$108,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
Accounting Specialist - InterContinental New York Barclay InterContinental Hotels Group PlcAccounting Specialist - InterContinental New York BarclayNew York, NY$36–$37 / hourProcess weekly payroll accurately, including regular wages, overtime, service charges, porterage, paid time off, bonuses, retroactive adjustments, and other payroll and benefit components. The amount and availability of any bonus, commission, or any other form of compensation that is allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
NewCafe Head Chef - Manhattan Tatte Holdings, LLCCafe Head Chef - ManhattanNew York, NY$82,000–$108,000 / yearPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri-State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Server Echo Lake Country ClubServerWestfield, New Jersey$18–$23Role Purpose: Echo Lake Country Club seeks polished, service-driven Professional Servers to deliver exceptional dining and event experiences for our Members and guests. Professional Servers are expected to lead by example, actively assist in training and mentoring support staff, and demonstrate strong food, wine, and beverage knowledge.
Cashier/Server BATHHOUSECashier/ServerNew York, NYResponsibilities include processing transactions accurately, preparing and serving light snacks and beverages, and keeping the service area clean, organized, and welcoming. Because many guests stay for several hours, the Cashier plays an essential role in helping them refuel while delivering warm, thoughtful service.
Weekend Cashier/Server BATHHOUSEWeekend Cashier/ServerNew York, NYResponsibilities include processing transactions accurately, preparing and serving light snacks and beverages, and keeping the service area clean, organized, and welcoming. Because many guests stay for several hours, the Cashier plays an essential role in helping them refuel while delivering warm, thoughtful service.
Sous Chef Barteca Restaurants LLCSous ChefStamford, CT$65,000–$70,000 / yearA brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
Barista - New York City Blue Bottle CoffeeBarista - New York CityNew York, NY$6–$10 / hourSupport your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash. Below, we’ve mapped out the physical demands that are essential to the role: Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor.
Early Morning Barista - Moynihan Train Hall Cafe Blue Bottle CoffeeEarly Morning Barista - Moynihan Train Hall CafeNew York, NY$8–$11 / hourSupport your team by taking joy in the tasks that keep the cafe running smoothly and beautifully—these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash. Below, we’ve mapped out the physical demands that are essential to the role: Ability to stand and walk for long periods of time; you’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor.
New["Store Manager - Oceanside","Store Manager - Oceanside"] Chip City["Store Manager - Oceanside","Store Manager - Oceanside"]Hempstead$23–$25 / hourWith a focus on teamwork, quality, and customer service, you'll help create an environment where guests feel welcomed and team members feel empowered. This role is ideal for someone who enjoys hands‑on leadership, clear communication, and building a strong, collaborative store culture.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
NewEyewear Customer Service/Sales Advisor MyEyeDr.Eyewear Customer Service/Sales AdvisorBrooklyn, NY$16–$21 / hourFull timeOur trusted community doctors and knowledgeable teams are all focused on helping our patients live their best lives by delivering an exceptional, personalized experience to each of our patients in every interaction. you play an essential role by providing personalized eyecare through supporting your trusted community of doctors and knowledgeable teams who help our patients see, look, and be their best.
New["NOW HIRING - COMMISSARY KITCHEN Team Members!","NOW HIRING - COMMISSARY KITCHEN Team Members!"] Jose Andres Group["NOW HIRING - COMMISSARY KITCHEN Team Members!","NOW HIRING - COMMISSARY KITCHEN Team Members!"]New York$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.
NewExecutive Chef Barteca Restaurants LLCExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
On-Call Event Cook DartcorOn-Call Event CookWhippany, NJWhat You'll Do: Event Cooks assist with food preparation, production, transportation, on-site finishing, and service support for corporate events, weddings, social gatherings, and special events. Alongside our sister brands, Dartcor Hospitality and Chelsea Hospitality, we're part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.