Pharmacy Operations Manager Methodist Healthcare SystemPharmacy Operations ManagerSan Antonio, TXIn addition, Methodist Hospital not only received a Primary Stroke Center designation from The Joint Commission, but has also received a Comprehensive Stroke Center Certification from DNV GL Healthcare, designating the facility as offering the most advanced stroke treatment available in a given geographic area. We are proud to be the largest provider of the lifesaving ECMO Program in San Antonio, are home to the largest robotics program in the world, and our Adult Blood Cancer and Stem Cell Transplant unit has become the first program to receive FACT Accreditation in North America.
OT Infrastructure Lead (Large Capital Projects) fairlifeOT Infrastructure Lead (Large Capital Projects)New York, MichiganWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. The OT Infrastructure Lead provides governance, coordination, and technical project leadership across multi-year, multi-million-dollar initiatives, working closely with engineering, operations, IT, cybersecurity, procurement, construction, external contractors, and system integrators.
Executive Steward Aramark Corp.Executive StewardChinatown, NY$70,000–$115,000 / yearSuccess in this role may be measured by sanitation readiness, completion of the Master Sanitation Schedule, audit and inspection outcomes, dish room efficiency, equipment readiness, labor productivity, overtime control, chemical compliance, PPE compliance, supply and par control, waste management execution, timely issue escalation, and reduction of repeat sanitation or service-readiness concerns. Systems may include MyWorkLife, Kronos, Microsoft Outlook 365, Microsoft Teams, Microsoft Office, Smartsheet, Copilot, and other company-approved tools used for scheduling, timekeeping review, work orders, sanitation documentation, training records, audit follow-up, inventory tracking, and operational communication.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantNorwalk, CT$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Quality Assurance Manager - F&B/Hospitality Industry Compass GroupQuality Assurance Manager - F&B/Hospitality IndustryNew York, New York$85,000–$95,000Quality Assurance Manager Industry: Food & Beverage/ Hospitality Salary: $85,000 - $95,000 / year Other Forms of Compensation: Benefits Submit resume to: https://jobs.compassgroupcareers.com/job-invite/1553007/ Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! The Quality Assurance Manager, based in NYC, is responsible for developing, implementing, and monitoring quality assurance programs across corporate dining operations, purchasing, receiving, storage, and inventory management functions within a multi-unit, premier hospitality corporate dining operation in NYC.
Club Manager (Director of Food & Beverage) - Soho House New York Soho House & Co.Club Manager (Director of Food & Beverage) - Soho House New YorkNew York, NY$110,000–$120,000 / yearImplement and lead staff training to educate on product awareness to Soho House & Co.'s food program and drink initiatives through story-telling, demos, guest speakers, "Cook House & House Tonic" and "Club School.". Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
Food and Beverage Manager Pequa Bowling Alley CorpFood and Beverage ManagerMassapequa, New York$45,000–$55,000 / yearWhether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Compensation: $45,000.00 - $55,000.00 per year Come see why Ultra Lanes is the best place in town for all of your entertainment needs.
Prep Cook Job Haines Home For Aged PeoplePrep CookBloomfield, New JerseyFunctions : Ability to wash, chop, measure, and portion ingredients such as produce, meats and seasonings and ensure safe, nutritious food preparation. Ability to prepare items according to recipes and prep lists, including basic cooking tasks like parboiling and sauce reduction.
Project Manager, Integrated Planning fairlifeProject Manager, Integrated PlanningNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Lead integrated planning for all large capital projects including the development and maintenance of the integrated master schedule (IMS) to ensure that all aspects of operational enablers are captured and aligned with construction, engineering, aseptic validation, supply chain, and operations readiness milestones.
Food Services Clerk (49276) AIMS K-12 College Prep Charter DistrictFood Services Clerk (49276)Newark, NJArranges food and beverage items (e.g., placing in food warmer, a la carte trays, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff. KNOWLEDGE AND ABILITIES: Ability to: Supervise school aged children and ensure safe, clean and orderly student environments; communicate with.
Director- Health, Safety, Environment Hunt and HireDirector- Health, Safety, EnvironmentRahway, New JerseyAs this role interacts with senior client representatives and senior Sodexo staff, excellent communication skills (verbal and written) are required, with an ability to recognize the values within different cultures and acknowledge different ways of working. The ability to systematically gather information from various sources, analyze information, identify implications of data, draw appropriate conclusions, generate viable alternative solutions to a question or problem, and evaluate the consequences of choosing each alternative.
Food Runner The Original Pancake HouseFood RunnerWhite Plains, New YorkPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. At OPH, we utilize a team service model consisting of servers (we call them the Guest Reps), Food Runners, Drink Runners and Hosts.
Food & Beverage Supervisor Stonebridge CompaniesFood & Beverage SupervisorNew York, NY$24–$26 / hourThe role includes ensuring hospitality, efficient service, maintaining profitability, and compliance with regulations, particularly liquor laws, while delivering an exceptional guest experience. Required Experience, Education, and Skills: 3+ years of experience in food and beverage operations or a supervisory role.
Food Service Worker RWJ Barnabas Health Medical IncFood Service WorkerElizabeth, NJJob Overview: The Food Service Worker is responsible to serve meals to patients in a professional, efficient manner and explain to patients the room service meal ordering process, provide menu based on diet prescription, and evaluate patient's capability to utilize room service system. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.
Assistant Food Service Director The Bristal Assisted LivingAssistant Food Service DirectorArmonk, New YorkPrepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sautéing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production. Meet all reporting requirements in a concise, accurate and timely fashion, including; temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
Director of Food & Beverage The Peninsula New YorkDirector of Food & BeverageNew York$180,000–$195,000 / yearDevelop and execute sophisticated annual business plans, including dynamic pricing strategies, demand forecasting, and data-driven revenue management specific to the New York luxury market. Lead all marketing, branding, and public relations initiatives for F&B outlets in collaboration with the hotel’s executive team, with a strong emphasis on media visibility, influencer engagement, and critical acclaim.
Food Prep Worker I - EF International Academy AramarkFood Prep Worker I - EF International AcademyNYThe Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Prep Worker III - Cook - Rye City School District AramarkFood Prep Worker III - Cook - Rye City School DistrictRye, NY$18–$19 / hourThe Food Prep Worker III is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred.
Food Service Associate - Part time/Day/Evening Yale New Haven HealthFood Service Associate - Part time/Day/EveningGreenwich, ConnecticutThis can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.
Food & Beverage Team Lead Madison Square Garden Sports CorpFood & Beverage Team LeadNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.